Delicious Miss Brown
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Delicious Miss BrownFocused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.S8, EP1 "Puppy Play Date"Kardea Brown makes a Mediterranean-inspired lunch for a play date at the dog park, with grilled chicken shawarma gyro, delicious couscous and chickpea salad, bundt pan baklava and peanut butter pup cakes.
S8, EP13 "Cooking Through History"Kardea Brown is cooking up a traditional Lowcountry meal with Lowcountry pickled shrimp salad and braised oxtails served over rice and sea island red peas; for dessert, Kardea makes fried puff puff with mango-papaya sauce.
S9, EP3 "Friday, Fish and Friends"Grandma Josephine and her girls never miss the chance to gather for a traditional Southern fish fry; Kardea Brown serves up fried whole red snapper with Creole gravy, oyster rice, citrus pound cake with blood orange curd and hurricane punch.
S9 "Couples Date Night In"Kardea Brown forgoes the expensive restaurant with a date night in; she and her boo invite their favorite couples over for a dinner of braised chicken with onion gravy, maple-roasted root vegetables, a hot toddy and fried rice pudding balls.
S7, EP3 "Heavenly Wings"Kardea Brown and her aunt TC cook up a meal for the volunteers of TC's church with barbecue smoked turkey wings, skillet lima beans, creamed corn casserole and lemon pudding pound cake.
S6, EP6 "Ribs and Pretzels and Tailgating!"Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.
S4, EP5 "Mom's Birthday"Kardea celebrates her mom's big day with her mom's favorite Tex-Mex meal; carne asada chimichangas; brown butter cake with a Mexican hot chocolate ganache.
S7, EP7 "Grandma's Special Supper"Kardea Brown invites her grandma, Josephine, and her closest girlfriends for a special birthday dinner; Kardea cooks up crab stuffed lobster tails topped with blender bearnaise, tomato pie with cornmeal crust and Kardea's easy entremet.
S7, EP4 "Mom's Comfort Cooking"Kardea Brown's mom, Pat, comes over to cook a meal that satisfies their tummies and their hearts; the menu includes Mom's seafood lasagna, cheesy garlic pull-apart bread, Pat's bramble berry cocktail and no-bake raspberry pretzel cups.
S8, EP7 "Mamas Who Lunch"Kardea Brown hosts a Mother's Day lunch for her childhood best friends; she is cooking up Scalloped Potato-Stuffed Chicken, Sugar Snap Pea Salad with Roasted Grapes and a Lemon Meringue Pie.
S5, EP8 "Aunt TC's Sammich Shop"Kardea Brown's Aunt TC is opening a sandwich shop, and she wants Kardea to help her develop the menu; grilled shrimp po' boys, twice fried sweet potato fries and lemon sugar cookie ice cream sandwiches.
S5, EP4 "Surprise, Ma!"Kardea Brown hits the road to surprise her mom in Atlanta with a visit; together, they make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce; Kardea also makes rainbow carrot and fennel salad with apricots.
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Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
Original Air Date: Jul 28, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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