TVGHD
Yum and YummerEddie Jackson tracks down the most satisfying and decadent foods from around the world.S1, EP13 "Deep-Fried Frenzy"Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
S1, EP14 "Game Day Grub"Eddie Jackson hits a home run with his picks for the best game day foods; with these delicious dishes, everyone's a winner.
S1, EP12 "Spice Up Your Life"Forget about standard spicy seasonings; Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
S4, EP13 "Bayou Bites"There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
S4, EP12 "Dynamic Duos"Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.
S4, EP11 "From Plate to Palm"Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals. From breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.
S4, EP10 "Big Bites"Eddie Jackson proves that when it comes to food, bigger is better. He runs down a full day of enormous eats, from oversized omelets to burrito behemoths. He's making room for some for the biggest bites out there.
S4, EP9 "Food from Flames"Eddie Jackson rounds up a full day of meals that have one thing in common -- being forged by fire. He goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
S4, EP8 "Amped for Apps"There's no better way to start a meal than with a delicious appetizer, and Eddie Jackson finds the perfect lineup of apps; with unique nachos, delicious dips and new twists on classic dishes, there's no limit to the options for appetizers.
S4, EP7 "Worth the Wait"Eddie Jackson proves that good things come to those who wait as he lists the best dishes with tons of prep time behind them; with unique pancakes, savory gravy and slow-cooked meats, these dishes are an exercise in patience with a delicious reward.
S4, EP6 "Fair Foods"The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.
S4, EP5 "Mac Attack"Eddie Jackson proves that mac and cheese doesn't have to be a side dish as he finds ways to incorporate it into a full day of meals; from breakfast biscuits and pancakes to meaty dishes with a unique dessert, it's a full day the cheesy way.
S4, EP4 "Go Nuts for Donuts"Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.
S4, EP3 "Inner Beauty"Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.
S4, EP2 "All Wrapped Up"Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.
S4, EP1 "Layers of Flavor"Jackson showcases layer after layer of tasty dishes; from a pair of unique lasagnas to a mountainous sandwich to a towering waffle dessert, these stacks are hard to resist.
S3, EP12 "Fruity Foodie"Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food; fruit has the ability to elevate just about any meal.
S3, EP11 "Childhood Favorites"Eddie Jackson revisits some childhood favorite dishes.
S3, EP10 "Tastes of Texas"Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
S3, EP9 "Southern Staples"Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.
S3, EP8 "Flavor Mashups"Eddie Jackson finds that marrying dishes to create something new is a genius life hack; whether it's a combination of cultures or a surprising mix of flavors, a good mash-up is an exciting way to bring meals to the next level.
S3, EP7 "Food Truck Frenzy"Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.
S3, EP6 "Fit for a King"We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.
S3, EP5 "Campus Cravings"There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.
S3, EP4 "Black-Owned Restaurants"Eddie Jackson looks at some Black-owned restaurants.
S3, EP3 "Asian Sensations"Eddie Jackson explores Asian cuisine.
S3, EP2 "Where's the Beef?"Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
S3, EP1 "Let Them Eat Sweets"Eddie Jackson explores some sweets.
S2, EP14 "Mexican Fiesta"Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
S2, EP13 "Carb Overload"Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.
S2, EP12 "Flavors of the World"From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
S2, EP11 "Crazy for Crunch"Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch.
S2, EP10 "More Cheese, Please"With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.
S2, EP8 "Summertime Eats"Summer is the time when vegetables are fresh, seafood is abundant, and views are in ready supply; Eddie Jackson leads a full tour of the most flavorful time of the year.
S2, EP7 "Winner, Winner, Chicken Dinner"Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy.
S2, EP6 "Grillin' It"Humans have spent years perfecting the art of the grill; Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
S2, EP5 "Pizza Party"Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.
S2, EP4 "Nutty for Nuts"Using this small but mighty ingredient; Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture.
S2, EP2 "Veg Out"Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.
S2, EP1 "Hot 'n' Spicy"Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.
S1, EP1 "A Day of Comfort Food"Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch; massive hot dogs and hamburgers.
Eddie Jackson tracks down the most satisfying and decadent foods from around the world.
Original Air Date: Feb 10, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (38 episodes)
Available on
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