Great British Baking Show: Juniors
Videos
Great British Baking Show: Juniors
Episodes
Great British Baking Show: Juniors
The first eight contestants get cracking with a pair of Cake Day challenges: hexagon-shaped Jaffa Cakes and a sky's-the-limit fantasy bake.
Biscuit Day brings a mouthwatering Technical calling for milk served in cookie cups before the bakers make edible artwork for a smashing Showstopper.
Bread Week puts the young bakers to the test with twisty tear-and-share pizzas and a tasty array of magical, mythical creatures.
The competition heats up on Dessert Day when the contestants make fluffy, cat-shaped pancakes and decorative trifles with layered ingredients.
Pastry Day delivers a challenge that's close to judge Liam's heart: Jamaican patties that look like game controllers. Then it's time for selfie-clairs!
A new batch of bakers tackle cakes with a tricky chessboard pattern and make frosted cupcake scenes inspired by someone they love.
A sloppy, silly Technical finds the bakers making biscuits that look like poop emojis. As for challenge No. 2? It's cookies with a fairy-tale theme.
Brightly colored tiger pretzels make for a salty, twisty challenge. After that, the contestants go wild making animals sculpted from bread.
Chocolate pudding pairs with brownies and whipped cream for a decadent Technical, and a monstrous Showstopper serves up scarily delicious flavors.
First, judge Rav raises the bar with a sweet churro challenge. Then, the remaining bakers must make celebratory pies with a savory filling.
The top four bakers from each heat meet in the kitchen for Finals Week, where yummy street foods — from falafel wraps to doughnuts — are on the menu.
The tent goes global with a technically demanding rolled cake that's trendy in Japan and an array of tartlets featuring flavors from around the world.
Magic's in the air during the Quarter Final as the contestants craft biscuit card towers from gingerbread and create revealing "fault line" cakes.
With patisserie as their proving ground, the remaining bakers must battle it out making handbag-shaped macarons and a 3-D choux pastry centerpiece.
Four junior bakers are left, but only one can be crowned champion in the Grand Final. Who will rise to the occasion?
A mystery judge joins the first batch of bakers to sample mini piggy rolls made with sponge and showstopping cakes that mirror their proudest moments.
The young bakers attempt peanut millionaire's shortbread that's worthy of a Hollywood handshake, then turn to a new challenge: smashable biscuit piñatas.
Before sculpting their personal heroes out of bread, the contestants prove their skills with steamed buns, a tricky Technical that's new to the tent.
With Liam back on the panel, the remaining bakers tackle a trio of fruity meringue bombs as well as cheesecakes designed to look like dreamy holidays.
Two challenges stand between the contestants and a spot in Finals Week: French pastries that look like Harry Hill and a pie that tastes like takeaway.
Eight new contestants enter the tent to create upside-down cakes with Liam's face on them, then serve up bakes that bring their wildest dreams to life.
The heat is on as the bakers make edible heart-shaped spectacles, then test their construction skills on a decorative "About Me" biscuit box.
Today's menu includes tear-and-share bread with tapenade and focaccia depicting the best day of the bakers' lives. But will they rise to the occasion?
After Rav's rainbow baked Alaska causes meltdowns in the kitchen, the bakers bounce back with sweet treats disguised as savory foods like pizza and fish.
The baking battle continues with toasty tarts and milkshakes, colorful family crest pies, and one very important rule: no soggy bottoms!
Chocolate takes center stage for Finals Week as the top eight bakers make miso caramel chocolate tartlets and mini chocolate mousse mirror glaze cakes.
Finals Week continues with handheld chicken waffle sandwiches and massive supersized snacks that put the remaining bakers' creativity to the test.
From soapy sponges you can safely eat to clever cakes with cascading elements, a magical Quarter Final delivers more than meets the eye.
The Semi-Final celebrates fresh flavors with sparkling fruity jelly snow globes and meringue towers featuring seasonal fruits.
In the beginning, there were 16 bakers — and now only four remain. But which of these worthy contenders will walk away with a sweet reward?
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