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Poh's Kitchen

2010 • Australian Broadcasting Corporation
4.8
6 reviews
G
Rating
Eligible

Volume 2 episodes (20)

1 Episode 21
2/10/10
Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.
2 Episode 22
2/10/10
To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.
3 Episode 23
2/10/10
This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.
4 Episode 24
2/10/10
An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.
5 Episode 25
2/10/10
Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.
6 Episode 26
2/10/10
Poh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.
7 Episode 27
2/10/10
Poh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.
8 Episode 28
2/10/10
Emmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.
9 Episode 29
2/10/10
Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.
10 Episode 30
2/10/10
Poh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage.
11 Episode 31
2/10/10
Poh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.
12 Episode 32
2/10/10
Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.
13 Episode 33
2/10/10
Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook, Jacko shows Poh how Darwinites cook some of their local 'fishy' fare.
14 Episode 34
2/10/10
Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.
15 Episode 35
2/10/10
Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.
16 Episode 36
2/10/10
Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted mackerel and salted cod into some delicious dishes.
17 Episode 37
2/10/10
Poh is visited by executive chef Denis Leslie. Denis's love of cooking has its origins in his Filipino heritage. Filipino is the style of food he cooks at home and the food he loves to share.
18 Episode 38
2/10/10
Poh and Emmanuel are slow cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.
19 Episode 39
2/10/10
Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by The Times as the 'best in the world'.
20 Episode 40
2/10/10
Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.

About this show

Poh Ling Yeow has her own cooking program, Poh's Kitchen, on ABCTV. She is a cook who can't help experimenting and her series is full of original recipes, many inspired by her Malaysian heritage. As she travels around Australia her intuitive cooking style and sense of fun draws Australia's leading chefs to her kitchen.

Ratings and reviews

4.8
6 reviews
Spartan 59
June 10, 2018
Funny, quirky and entertaining. Just love our Poh.
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Koda-Lynx Rox
July 19, 2016
Absolutely love Poh. This show is fantastic.
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Nathan Hirons
August 26, 2016
One of my favourite cooking shows.
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