Good Eats: Reloaded

Alton Brown reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak, thermometer basics, how to cure a cast-iron skillet and pre-salting meat.

Alton Brown reloads this early episode with new science on cold-water pasta cooking and a recipe for cacio a pepe.

Alton Brown reloads his classic fish and chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister.

Alton Brown reloads a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread, lard and sifting and bo-nuts.

Alton Brown reloads his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad.

Alton Brown reloads an episode that has been bugging him for years; he finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.