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Poh's Kitchen

2010 • Australian Broadcasting Corporation
4.8
6 reviews
G
Rating
Eligible

Volume 1 episodes (20)

1 Episode 1
2/9/10
French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.
2 Episode 2
2/9/10
Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!
3 Episode 3
2/9/10
It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.
4 Episode 4
2/9/10
Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a Velveted John Dory. Poh uses her wok to create Char Kwai Teow, a traditional Malaysian dish.
5 Episode 5
2/9/10
Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patissiere.
6 Episode 6
2/9/10
Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.
7 Episode 7
2/9/10
Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of Modern Asian cuisine.
8 Episode 8
2/9/10
Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.
9 Episode 9
2/9/10
Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.
10 Episode 10
2/9/10
Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.
11 Episode 11
2/9/10
Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.
12 Episode 12
2/9/10
Poh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.
13 Episode 13
2/9/10
French chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.
14 Episode 14
2/9/10
Poh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry joins Poh in the kitchen to help her master the art of roasting.
15 Episode 15
2/9/10
Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.
16 Episode 16
2/9/10
Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
17 Episode 17
2/9/10
Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
18 Episode 18
2/9/10
Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
19 Episode 19
2/9/10
Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.
20 Episode 20
2/9/10
Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.

About this show

Poh Ling Yeow has her own cooking program, Poh's Kitchen, on ABCTV. She is a cook who can't help experimenting and her series is full of original recipes, many inspired by her Malaysian heritage. As she travels around Australia her intuitive cooking style and sense of fun draws Australia's leading chefs to her kitchen.

Ratings and reviews

4.8
6 reviews
Spartan 59
June 10, 2018
Funny, quirky and entertaining. Just love our Poh.
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Nathan Hirons
August 26, 2016
One of my favourite cooking shows.
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Koda-Lynx Rox
July 19, 2016
Absolutely love Poh. This show is fantastic.
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