Anthony Bourdain: No Reservations
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Anthony Bourdain: No ReservationsBad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.S5, EP5 "Chicago"Tony Bourdain travels to Chicago.
S5, EP1 "Mexico"Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
S5, EP8 "Disappearing Manhattan"Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
S4, EP17 "Spain"Exploring the intense, local culinary traditions of Spain.
S4, EP12 "Colombia"Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.
S4, EP10 "Into the Fire NY"Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.
S4, EP6 "London & Edinburgh"The people, scenery and cuisine of the United Kingdom.
S4, EP4 "Greek Islands"Healthy diets in Greece.
S3, EP1 "Ireland"Anthony Bourdain travels to Ireland.
S2, EP3 "South Florida"Creole enclave of Little Haiti; subtropical preserves of the Everglades; South Beach.
S2, EP2 "China"Beijing and Chengdu.
S2, EP1 "Japan"Tony visits an underground bar devoted to the fans of the local baseball team and relaxes at a sushi bar.
S1, EP9 "New Zealand"Guest lecture at Savour; countryside.
S1, EP8 "Uzbekistan"Tony dines at Jumanji; bellydancing club; local mosque.
S1, EP7 "Las Vegas"Tony has four days to cover the best of chef-centric Las Vegas.
S1, EP6 "Sicily"In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich with Sicily's President, and salt encrusted fish.
S1, EP5 "Malaysia"Anthony explores how Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo cultures in Malaysia.
S1, EP4 "Vietnam: The Island of Mr. Sang"Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.
S1, EP1 "Paris"Parisian meat market; room where Oscar Wilde died; tour of an underground crypt.
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.
Original Air Date: Jul 25, 2005
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
4 seasons available on demand (16 episodes)
Available on
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