Iron Chef America

2005 • Food Network
4.7
253 reviews
TV-PG
Rating
Eligible
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Season 4 episodes (10)

1 Batali vs. Cosentino
4/22/07
Season-only
Chef Chris Cosentino challenges Iron Chef Mario Batali to a showdown.
2 Cora vs. Myers
5/6/07
Cat Cora is challenged to a battle by David Myers who's hoping to steal a victory
3 Flay vs. Bowles
2/11/07
Chicago Chef Graham Bowles challenges Iron Chef Flay to a sweet battle.
4 Flay vs. Crawford
2/25/07
Chef Lynn Crawford challenges Iron Chef Bobby Flay to a battle.
5 Flay vs. Andres
4/1/07
D.C. Chef Jose Andres challenges Iron Chef Bobby Flay to succulent battle.
6 Morimoto vs. Hopkins
4/8/07
Linton Hopkins challenges Iron Chef Masaharu Morimoto to an elegant battle.
7 Flay vs. Kelly
5/27/07
Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza
8 Morimoto vs. Love
5/20/07
A cowboy chef canters into the kitchen stadium for a culinary firefight.
9 Mixology Battle
3/4/07
Season-only
Robert Gadsby and Mario Batali battle it out with a Mixologist on the team.
10 Flay vs. Murphy
3/11/07
Chef Marc Murphy challenges Iron Chef Bobby Flay in the Kitchen Stadium.

About this show

Based on the Japanese cult classic, Iron Chef America pits some of this country's favorite chefs against the inspired food wizardry of Iron Chefs Masaharu Morimoto and Hiroyuki Sakai, with a surprise final battle no Iron Chef fan will forget! As in the Japanese format, a secret ingredient is revealed and an all-star panel scores each dish for taste, presentation, and originality.

Ratings and reviews

4.7
253 reviews
Real Talk
July 27, 2020
Solid cooking show with good diversity that doesnt feel forced. Politics and sexual orientation glorifying found no home here. Its a cooking show, show us what you have skill wise and cook!
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Ruthie Lee
March 1, 2015
I cannot say enough how much I miss this show. So sad it's not on anymore.
20 people found this review helpful
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Melissa Love
April 16, 2017
I love iron chef America I'm so thankful that Alton Brown is the voice behind what they're cooking cause he is like a encyclopedia for food and ingredients. Keep it going.
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