Diners, Drive-Ins and Dives
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Diners, Drive-Ins and DivesWith roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.S21, EP9 "Soup-Centric"In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.
S22, EP7 "Globe Tasting"In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.
S24, EP3 "Between the Bread"In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
S27, EP14 "Breakfast, Brisket and Belly"In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
S28, EP17 "East Coast, West Coast"A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.
S29, EP11 "From Sandwiches to Stroganoff"In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
S34, EP12 "Lots of Latin"Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
S33, EP12 "Northern Southern"In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.
S17, EP1 "Tacos And Tots"In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with parmesan cheese.
S28, EP10 "Lights-Out Latin"In Miami, Fla., a husband-and-wife team dishes out primo Peruvian sandwiches; in Wilmington, N.C., a funky joint cooks up the flavors of Panama; in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
S25, EP12 "Brunch, Bologna and Burgers"Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.
S26, EP5 "Beef, Lamb and Pig"In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
S10, EP4 "You Found Em"A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.
S26, EP3 "Mega Mouthfuls"An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.
S47, EP10 "Flavor Explosion"Guy Fieri's diving into a flavor overload! A rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair. Then in Los Angeles, a vegan oasis puts a spin on Bolognese.
S32, EP13 "From Australian to Asian"A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food like meat pies and sausage rolls; a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
S46, EP16 "Champion Chefs"Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
S26, EP6 "Kickin' It In Cancun"Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.
S28, EP2 "Delicious Discoveries"This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
S46, EP8 "Triple D Nation: Wrapped, Stacked and Sliced"In California, a relocated Filipino spot has spicy pork fries; a Colorado staple celebrates a century of classics.
S48, EP10 "From the Seas and Overseas"Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
S48 "Diners, Drive-Ins and Dives"Guy Fieri's going fanatical for Phoenix-area fare! Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos, a family joint brings smoke and spice to wood-fired pizza, and a neighborhood taqueria redefines Mexican street food.
S41, EP8 "Classic and Comfort"In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
S31, EP3 "Coming Together in Cali"Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragu; a bakery serves up savory specialties like black bean chili; a pub serves a "Pho-rench Dip."
S24, EP2 "Family Legacies"Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.
S16, EP10 "Hittin' The Grill"In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.
S46, EP2 "Triple D Nation: Dishes Done Right"Guy Fieri's hitting all the flavors, from barbecue to banh mi; he enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
S43, EP7 "Cheese and Meat"Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
S38, EP5 "Savory Meat and a Little Sweet"Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
S36, EP5 "Flavortown International"Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
S33, EP4 "Far-Flung Flavor"A Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
S28, EP29 "Far East Flavorfest"Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii.
S42, EP6 "Gettin' Funky in Flavortown"In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.
S41, EP7 "Tacos, Tots and Chops"Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
S32, EP4 "British, Hawaiian and Mexican"Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
S24, EP6 "Tacos, Turtles and Tri-Tip"Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.
S45, EP11 "Mexican, Mediterranean and Mofongo"Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
S46, EP4 "Down South & South of the Border"Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
S18, EP2 "Meat Lover's Paradise"In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
S27, EP7 "A Passport of Flavor"In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
S29, EP1 "From Pork to Pasta"Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics.
S47, EP1 "Triple D Nation: Chicken, Cheese and Chili Paste"Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.
S44, EP10 "Thai, Pie and Fries"Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.
S22, EP2 "Cruisin' the Italian Countryside"Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.
S46, EP13 "Tasty Time Travel"Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
S43, EP3 "From Chicken to Chiles"Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
S39, EP5 "Pasta, Potatoes and Pescatarian"On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.
S24, EP12 "Havana Hot Spots"Guy Fieri hits up some of the hot spots in Havana, Cuba; house-cured lamb and freshly-caught snapper; goat stew and Chinese fried rice; a cigar-lovers' haven serves up specialties like drunk chicken and pork with plantains.
S25, EP10 "From Port to Port"In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
S28, EP7 "Rollin' in the Dough"In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
S29, EP5 "Pretzels, Pork and Paella"Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
S34, EP1 "Family Meals"Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.
S42, EP12 "Plating Up Puerto Rico"Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
S42, EP1 "From Europe to Asia"Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
S42, EP7 "From Italian to Asian"Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
S30, EP8 "Mega Meat and Sweet Treats"Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
S23, EP2 "Taste of Asia"In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.
S15, EP11 "Food Done Right"Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.
S48, EP6 "Triple D Nation: From Steak to Seafood"Guy Fieri's having a turf-and-surf soiree; a Brazilian fusion place in Orlando, Fla., serves savory steak, a soul-food spot in Memphis, Tenn., dishes out a fierce sandwich, and a waterfront joint in Tiverton, R.I., brings killer flavor to chowders.
S45, EP10 "Meat and Sweet"Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
S48, EP1 "From Noodle to Strudel"Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
S40, EP9 "Cookin' From Scratch"Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
S42, EP3 "Asian and American"Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
S26, EP2 "A Sampling of Spain"Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
S35, EP1 "Mom and Dad"In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
S28, EP1 "Mom's Kitchen"Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
S26, EP10 "Wonder Women"Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
S32, EP7 "Crazy Chicken and Twisted Burgers"Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.
S26, EP8 "From North to South America"Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
S47, EP3 "From Chicken to Noodles"Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
S23, EP5 "Homeland Favorites"In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.
S26, EP15 "From Spicy to Icy"In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
S25, EP13 "Carnivore Creations"A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a cafe with steak sandwiches and chicken paninis in Hamilton, N.J.
S25, EP8 "Burgers, Buns and Bagels"Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
S12, EP3 "You Can Only Get It Here"Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.
S12, EP8 "Latin Street Food"Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.
S27, EP5 "Mex to the Max"From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
Original Air Date: Apr 23, 2007
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
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