Symon's Dinners Cooking Out
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Symon's Dinners Cooking OutChef Michael Symon prepares meals outdoors.No live or upcoming content available at this time
S4, EP14 "It's Simply the Zest!"Michael Symon prepares fluke Milanese topped with a radish salad; he keeps things fresh with a shaved zucchini salad that includes yellow squash; Liz tops it all off with a thirst-quenching lemon drop martini.
S4, EP13 "You're Bacon Me Crazy"Michael Symon creates a meal that will have the kids running to the table; he makes a dairy-free tomato soup with parm crisps and crunchy BLT lettuce wraps; granddaughter Emmy joins Michael and Liz to finish with glazed chocolate cake donuts.
S4, EP12 "Symon Surfs It Up"Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue; he makes a beach bomber sausage sandwich served with a side of herbaceous potato salad; Liz creates a sea-breezy cocktail called Peach on the Beach.
S4, EP11 "Crown the Pork"In tribute to his grandfather, Michael crowns pastrami spiced pork chops with braised vegetables; he tops deviled eggs with pickled mustard seeds and chives; Liz makes the Godfather cocktail with a combination of scotch and amaretto.
S4, EP10 "Sunday Spaghetti Pie"Michael Symon puts a spin on an Italian classic with a spaghetti pie; he puts together a grilled radicchio salad; Liz whips up a refreshing camperal spritz.
S4, EP8 "Pork Roastin' and Toastin'"Michael Symon prepares smoked pork butt for pulled pork sandwiches along with crispy fried zucchini chips with parmesan; for something sweet, Liz combines bananas and hazelnut spread to make campfire toasties.
S4, EP7 "Everything's Better With Feta"Michael Symon goes back to his Greek roots as he folds up grilled spanakopita and decorates the plate with colorful grilled summer vegetables with tahini dipping sauce; Liz tops dinner off with an ouzo fizz that's sure to complement any Greek meal.
S4, EP6 "NOLA Beignet Dream"The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style gumbo topped with jasmine rice; he dips beignets in a chicory chocolate sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.
S4, EP5 "Strawberry Pie in the Sky"Strawberries steal the show as Michael Symon makes spatchcock chicken with a citrus marinade that pairs perfectly with a strawberry salad; to top off this strawberry delight, Liz puts together a fresh strawberry pie that leaves everyone happy.
S4, EP4 "Taco About a Fiesta"Michael Symon makes mouthwatering birria-style beef tacos paired with a jicama salad that includes avocado, citrus and a spicy vinaigrette; Liz adds to the heat with a pineapple jalapeño margarita that tastes just as good as it looks.
S4, EP3 "Mom's All-American Mac"Michael Symon re-creates the Greek-American dishes of his childhood, including his mother's Greek-style American dish that adds Greek spices to a macaroni dinner; a classic crispy pita salad; crème brûlée rice pudding.
S4, EP2 "Mango, Pineapple and Pork. Oh My!"Michael Symon heats things up with a grilled pork tenderloin marinated in brown sugar; he whips up a side of mango slaw paired with Liz's fresh pineapple mango mojito.
S4, EP1 "Tastes Like Summer"Michael Symon kicks dinner off with fried clams with tartar dipping sauce and avocado, and corn salad on the side; Liz sweetens things up with sweet corn panna cotta.
S3, EP14 "Family-Friendly Sunday Supper"Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days, starting with his one-pan pasta and a loaf of roasted garlic bread; Michael's wife, Lizzie, joins him to make arugula and fresh mozzarella salad.
S3, EP13 "Lizzie's Favorite Italian Feast"Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's chicken cutlets with Michael's spaghetti with pesto tomato sauce; they top off the day with Lizzie's refreshing, fruity "C and C" slushy.
S3, EP12 "You Say Tomato, I Say Delicious"Michael Symon makes a whole meal starring tomatoes; he starts with meaty stuffed tomatoes on the grill and also makes a delicate tomato tart tatin with sweet, caramelized onions.
S3, EP11 "BBQ Burger Meltdown"Michael Symon can't help but make burgers when he fires up his grill; he works on beef and chorizo stuffed burgers and adds a side of charred broccoli salad with creamy dressing to contrast the char; his wife, Lizzie, stirs up peach sangria.
S3, EP10 "Symon's Perfect Summer Supper"Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a long summer day; he prepares cast iron striped bass with brown butter and lime cilantro sauce, and his wife, Lizzie, steps in to make a no-bake blueberry lemon pie.
S3, EP9 "A Tuscan Triumph"Michael Symon makes Tuscan-style roasted chicken by glazing grilled chicken with floral vermouth and adding Brussels sprouts and kale salad; Michael's wife, Liz, adds green goddess dressing to the salad, and they toast with apple gin fizz cocktails.
S3, EP8 "Anything Butt Bland"Michael Symon takes the time to make a slow-cooked pork butt steak; he works on roasted cauliflower; Michael's wife, Lizzie, creates an all-American crepe cake.
S3, EP7 "Pop's Pancakes and Symon's Scallops"Michael Symon makes quick marinated grilled scallops paired with potato zucchini pancakes with yogurt sauce; this light combination is perfectly satisfying, especially when enjoyed with pisco sours made by Michael's wife, Lizzie.
S3, EP6 "Classic Cleveland City Chicken"Michael Symon reinvents depression-era city chicken as cast iron pork tenderloin with asparagus and a tangy horseradish dressing; his wife, Lizzie, joins him to make foolproof mason jar strawberry ice cream.
S3, EP5 "Amping Up the Steaks"Michael Symon uses coffee throughout his whole meal, starting with chicken-fried steak with pepper gravy that has a hint of coffee and some tobacco-tasting onions; his wife, Lizzie, shakes up a cold brew martini; banana espresso pudding.
S3, EP4 "Memories to Grill For"Michael Symon connects food with memory, making grilled swordfish with salsa fresca that reminds him of heading off to college; for dessert, his wife, Lizzie, joins him to make ricotta cornmeal pound cake and share the memory of when they met.
S3, EP3 "Grilling All Grown Up"Michael Symon gets nostalgic and makes childhood favorites worthy of a dinner party; he transforms humble mac and cheese into a creamy Marsala and mushroom pasta bake, makes rosemary bruschetta and shares boozy frozen cream bars with his wife.
S3, EP2 "Chicken and Waffles Gone Greek"Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling; he makes sesame roasted chicken thighs and traditional baba ganoush; his wife, Liz, prepares tangy feta waffle chips.
S3, EP1 "Mother's Chops"Some of Michael Symon's dishes are influenced by the women around him; he makes grilled lamb chops with rosemary salt inspired by his mother, and his daughter-in-law's favorite dish off the grill is halloumi with watermelon kabobs.
S2, EP12 "A Very Symon Holiday"Michael Symon pays homage to his family's holiday meals with his mother's holiday staple lasagna and baklava; Michael's wife, Liz, creates a festive cranberry cocktail.
S2, EP11 "Thanksgiving Special"Michael Symon shares Thanksgiving recipes, beginning with a flavorful mezcal and maple roasted turkey in cheesecloth; he also makes pap's ham and dumplings, and strawberry cheesecake with pretzel crust.
S2, EP9 "On a Stick"Leaning on his Greek roots, Michael Symon puts his spin on skewered chicken and pork souvlaki; with some help from his wife, Liz, Michael also makes tzatziki sauce for the souvlaki and homemade pita bread.
S2, EP8 "Breakfast on the Grill"Michael Symon shows how easy it is to make breakfast on the grill as he creates decadent eggs in a creamy cheese sauce; he adds some savory herb-and-parmesan rolls, and his wife, Liz, stirs up BBC cocktails.
S2, EP7 "Fish Made Easy"Michael Symon breaks down the best way to grill fish while making his miso black cod with grilled lime; his wife, Liz, pitches in to help make coconut cheesy rice and grilled greens with lime vinaigrette.
S2, EP6 "All-American Clambake"Michael Symon is celebrating the holiday weekend with an all-American clambake with sweet potatoes and corn, and he also makes his smoked chicken wings to push this festive meal over the top.
S2, EP5 "Summer Vibes"Michael Symon whips up his shrimp dish on the grill with a side of creamed corn and a tangy lime and tomatillo sauce; his wife, Liz, joins in the fun by mixing her summer vibes cocktail.
S2, EP4 "Hot and Kinda Fast Brisket"Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage.
S2, EP3 "Brunch Spread"Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go with them; Michael also makes planked everything bagel-spiced salmon.
S2, EP1 "Steak Out"Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.
S1, EP21 "Ultimate Comfort Food"Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu; Michael braises celery with other vegetables in his pot roast, which he serves over celery root puree, and he tops the whole thing with celery salsa verde.
S1, EP20 "Italian Comfort Food"Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with chicken milanese, a butternut squash and farro salad and some espresso granita.
S1, EP19 "Michael's Favorites"Michael Symon indulges himself by making two of his favorite recipes: sausage and rapini with ricotta cavatelli and a honey pine nut tart for dessert.
S1, EP18 "Sunday Pork Roast"Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
S1, EP16 "Peppers Make a Meal"Michael Symon uses peppers to showcase the treats of early fall with stuffed peppers with eggplant and cheesy rice, fennel salad with citrus and the red bell cocktail.
S1, EP15 "Italian Made Easy"Michael Symon is back in his home kitchen to make carbonara pasta, tomato garlic bread and classic caesar salad.
S1, EP14 "Ranching Out With Ribs and Corn"Michael Symon turns the flavors of ranch dressing into a rub for ranch-rubbed pork ribs; he also uses it in baked sweet potatoes with charred onion ranch dip; Michael's wife, Liz, makes grilled corn with ranchovy butter, featuring the rub yet again.
S1, EP13 "Clambake on the Grill"Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.
S1, EP12 "Parm and Polenta Cake Make Everything Better"Michael makes his grilled eggplant parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.
S1, EP11 "Family-Style Fish Fry"Michael's outdoor, family-friendly meal starts with a fish fry with lime aioli, where he fries fresh fluke in a pot over coals on the grill; smashed potatoes; quick pickled zucchini salad.
S1, EP10 "Italian Feast on Fire"Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.
S1, EP9 "Meats and Sweets Feel the Heat"Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.
S1, EP8 "All Greek to Me"Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
S1, EP7 "The Thrill of Pizza on a Grill"Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.
S1, EP6 "Two Grills and One Mother-in-Law Inspired Meal"Michael Symon cooks up creamy chicken and dumplings on the grill; Michael's wife, Liz, makes drop biscuits to serve as the dumplings while Michael picks fresh herbs for the filling; Michael grills his favorite dessert, bananas foster.
S1, EP5 "Grilled Steak and Potatoes the Symon Way"Michael Symon's simple techniques for grilling skirt steak to tender, medium-rare perfection; sticky barbecue onions fired up in a cast-iron skillet; cheesy hash brown potatoes.
S1, EP4 "Nothing Beats Barbecue Chicken"Michael Symon grills up several summertime staples; barbecue chicken slathered in a Kansas City-style sauce; pickles, mint leaves and poppy seed added to fresh coleslaw; Liz makes a Kentucky Mule cocktail.
S1, EP3 "Dad's Sticky Ribs and Decadent Cookies"Michael makes his father's favorite by turning the backyard grill into a smoker to make sticky ribs; Liz helps make giant cookies with tons of chocolate, pretzel and sea salt; Norman the puppy makes a surprise appearance.
S1, EP2 "Comfort Classics and Fruity Cocktails"Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.
S1, EP1 "Mama Mia, What a Meatball!"Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.
S1 "Thanksgiving in the Great Outdoors"Michael Symon shows that Thanksgiving is the perfect time to fire up the grill, starting with traditional spatchcock smoked turkey; he follows with his corn pudding and pecan tassies for dessert, and wife Liz serves mulled wine.
Chef Michael Symon prepares meals outdoors.
Original Air Date: Jun 7, 2020
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (58 episodes)
Available on
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