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Dinner: ImpossibleA seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals."Dinner: Impossible"A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.
S10, EP6 "Seventh-Inning Stress"Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes; it's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests.
S10, EP4 "Island Livin'"Robert Irvine builds his own kitchen and takes a kayak on the open ocean in order to make a meal celebrating Catalina Island's new tourism season.
S10, EP3 "The Lumberjack Special"Robert Irvine ventures to the forests of Mackinaw City, Mich., to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
S10, EP2 "Food Truck Showdown"Robert travels to Asheville, N.C., to compete against three of the best food trucks in the state in the annual Asheville Food Truck Showdown; with a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish.
S10, EP1 "Thrill-Seekers"Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary; like any good roller coaster, there are plenty of twists.
S10 "A Viking Feast"Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast; limited to an eighth-century pantry, Robert must battle his way through a series of medieval trials to win modern ingredients.
S9, EP4 "Tropic Lightning"Hawaii's 25th Infantry Division enlists Robert Irvine to prepare a 5-star dinner for 60 soldiers to celebrate their 79th anniversary; using only a mobile army field kitchen and meal rations, Robert must create a high-end dinner in just seven hours.
S9, EP3 "3 Weddings and a Robert"In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours; Robert must navigate the obstacles of Sin City to make each couple's culinary dreams a reality and create a picture-perfect wedding meal.
S9, EP2 "Ghost Town Gourmet"Robert Irvine's mission brings him to an abandoned mining town in Cerro Gordo; his challenge is to prepare a meal for Amy Bruni and Adam Berry of Kindred Spirits, using the same ingredients and equipment as miners had in 1865.
S9, EP1 "Mission in Paradise"Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii; Robert and his team must battle the weather, harvest their ingredients, catch their own seafood and manage an unpredictable underground oven.
S1, EP13 "A Hollywood Ambush: Premiere Impossible"Robert is asked to cater a premiere.
S1, EP12 "Boot Camp: Military Base: Impossible"Robert feeds 850 tired and hungry Marines.
S1, EP11 "The Frozen Chef: Ice Hotel: Impossible"Robert is challenged to prepare a hot meal for guests in a very cold environment.
S1, EP10 "Rush Dinner: Frat House: Impossible"Robert is challenged to prepare a cocktail reception in a fraternity house.
S1, EP9 "Secret Service"Robert has just 24 hours to create and prepare hors d'oeuvres for 4,000 people.
S1, EP8 "Infiltrating the CIA: Internationally: Impossible"Robert faces off against internationally renowned master chefs.
S1, EP7 "Stranded: Deserted Island: Impossible"Robert is challenged to prepare a tropical feast in under four hours.
S1, EP6 "The British Cowboy: Cattle Drive: Impossible"Five hundred cowboys and cowgirls enjoy 14 authentic dishes.
S1, EP5 "Race on the Rails: Dinner Train: Impossible"Robert prepares a five-course meal for 160 passengers on the Sierra Dinner Train.
S1, EP4 "Back in Time: Ye Ol' Dinner: Impossible"Robert caters a meal in Williamsburg, Va.
S1, EP3 "Miles Off the Coast: Fundraiser: Impossible"Chef Irvine caters a fundraiser on an island off the coast of Maine.
S1, EP1 "Here Comes the Chef: Wedding: Impossible"Chef Robert Irvine has 10 hours to prepare a menu for 200 wedding guests.
A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.
Original Air Date: Jan 24, 2007
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (22 episodes)
Available on
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