TVGHD
Girl Meets FarmMolly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.S5, EP10 "Happy Passover"Molly has Passover dinner on the farm, beginning with an Asian-inspired scallion and ginger matzo ball soup followed by a hearty spiced beef pie and, as a refreshing side, strawberry and hazelnut salad with orange blossom dressing.
S13 "Fancy Farm Dinner Party"Molly Yeh throws a fancy dinner with the best moms she knows! It's a meal to impress with her tender Beef Wellington served with a cheesy Sausage and Wild Rice Hotdish. For dessert, she has lovely Lavender Panna Cottas with salty Pretzel Shortbread.
S5, EP9 "Spring Is Springing!"Molly creates a springtime feast to celebrate planting season on the farm; the meal includes her juicy one-skillet chicken with spring vegetables, crispy dill flakey bread, a nutty walnut romesco sauce for dunking and glazed lavender sugar cookies.
S2, EP7 "Ladies Who Brunch"Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
S13, EP13 "Beet Harvest Bash"Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.
S13, EP12 "Asian-Inspired Baseball Eats"Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats; she makes creamy bok choy peanut noodles, juicy lion's head meatball burgers with fried eggs and crunchy Asian coleslaw; for dessert, she makes her ooey-gooey mochi cookies.
S13, EP11 "Rosh Hashanah Rowdy Good Fun"Molly Yeh hosts a Rosh Hashanah dinner with some crave-worthy Jewish favorites; she makes her challah donuts with squash jam and herby cheese, preserved lemon brisket and shallow fried potatoes; for dessert, she celebrates with a honey whiskey cake.
S13, EP10 "Cool Mom on the Go!"On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.
S13, EP9 "Long Days, Late Night BBQ Date"For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo; she makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.
S13, EP8 "Swedish Send-Off"Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet rose semlor buns, savory Swedish meatballs and a big green salad with tiny Hasselback potatoes and horseradish dressing; she stacks up a Smorgastarta sandwich cake.
S13, EP7 "The Real Farm Spouses of Wheat Harvest"Molly Yeh hosts a lunch for the real farm spouses of wheat harvest; they'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli; everybody gets a sweet potato mini cake with cream cheese frosting.
S13, EP6 "Bernie and Ira's Day of Deliciousness"Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.
S13, EP5 "Chinese Nostalgia"Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes; Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup.
S13, EP4 "Globetrotting Dinner Night: Destination Korea"Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.
S13, EP3 "2nd 40th Bdays = Outdoor Pizza Party"Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays; she makes cheesy baloney pizzas, a fun chicken parm caesar salad, indulgent five spice limoncello and her moist matcha, red bean and almond rainbow cookie cake.
S13, EP2 "Fantabulous Kids Brunch"Molly Yeh puts together a kids' brunch; she serves breakfast sausage.
S13, EP1 "Big Midwestern Tractor Lunch"Molly Yeh makes a big Midwestern lunch for her favorite farmer that includes bacon and ranch grain bowls, savory monkey bread with creamy veggie dip, crispy deep-fried pickle chips, and beautiful giant almond butter blossoms.
S13 "Sing-Along on the Farm"Molly Yeh hosts a sing-along on the farm and serves comforting hamburger mac and cheese, adorable chocolate and strawberry cupcakes for lunch; she prepares crispy rice bibimbap with a side of corn cheese for dinner.
S13 "Post Library Play Group"Molly Yeh hosts brunch for Bernie's library play group; she promotes eating well with a ham frit-tot-ta, sausage breakfast pals on Hawaiian buns, and spinach cookies; she piles chocolate chunk peanut butter pancakes with whipped cream.
S13 "Meet in the Middle"Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares Squash Falafel with Chipotle Ranch, Meaty Twice Baked Potatoes, her take on a nutty Basbousa with Cherry Compote and Date Cream Soda Floats to sip on the side.
S12, EP13 "Happy Anniversary Mom and Dad"For Nick's parent's anniversary, Molly Yeh gets creative with Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts; plus, Molly blends sweet and savory with Blue Corn Blueberry Muffins.
S12, EP12 "Brunching at Bernie's"Molly Yeh sets out to create the ultimate brunch menu for the new restaurant; she fixes a full plate of eggs Bernadette, house breakfast sausage, frosted cardamom roll and a rhubarb basil shrub cocktail.
S12, EP11 "Best of Bernie's"With the restaurant opening soon, Molly puts the final touches on Bernie's farm-to-table menu; she prepares a wild rice burger with bacon and cheese, green goddess salad, good bistro fries and sprinkle cake donuts.
S12, EP10 "From Whitey's to Bernie's"Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar; Molly is inspired to make crispy roasted chicken with carrots and potatoes, a homemade bread, butter and relish plate, whitefish dip and her own dessert.
S12, EP9 "Final Touches House Reno"Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing; Molly cooks up wild rice pancakes with cherry compote, everything bagel chicken and biscuits, kimchi potato salad and chocolate peanut butter sheet cake.
S12, EP8 "Polish Deliciousness"Molly Yeh uses the flavors of Poland to create a comforting feast; she creates a hearty meal of fluffy cheese pierogies, savory white borscht soup and tangy sauerkraut pancakes; for dessert, Molly bakes up sweet and flaky kolacky cookies.
S12, EP7 "Sweethearts Day"Molly Yeh creates treats to win hearts Valentine's Day; she goes savory and sweet with roasted red pepper white bean dip, salmon rice bowls with crisp roasted broccoli, chocolate halva walnut cookies and chocolate chunk cherry cobbler.
S12, EP6 "Molly's Fast Food Fun Day"Molly Yeh makes fun and tasty Pan-Asian fast foods with a homespun edge; Molly starts her snack day with a savory char siu sandwich and BEC fried rice before getting sweet with fish-shaped chocolate taiyaki and refreshing strawberry milk tea.
S12, EP5 "Oh Canada - Yum!"Molly Yeh prepares Canadian treats, including a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody caesar salad; for a Canadian border mash-up, Molly makes a hot tot short rib poutine.
S12, EP4 "Big Game, Big Tastes!"Molly Yeh brings big tastes to the big game; her fun and filling menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups; for overtime, she whips up a sweet cheese ball that can feed a crowd.
S12, EP3 "Hearty Harvest Lunch"Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt; for a sweet treat, she adds her thick frosted speculoos cookie bars and s'mores puppy chow.
S12, EP2 "One Great Date Night"Molly Yeh preps for date night with a picnic of meat-stuffed pitas with yogurt tahini sauce, couscous salad with pistachios and dates and cold curried cauliflower; she and Nick enjoy the view and snack on fizzy rock potato chips.
S12, EP1 "Molly's Favorite Brunch"Molly Yeh hosts a Middle Eastern-inspired brunch; she makes falafel waffles with creamy lemon yogurt slaw, a scallion-marinated labneh balls board and chocolate rose buns; Molly crafts a sweet and bubbly peachy casil marzipan soda.
S11, EP13 "Have Yourself a Molly Little Christmas"From sweet buns to gingerbread houses, Molly Yeh has her whole Christmas Day figured out; she cooks up a whole fish with a side of broccoli mac and cheese and indulges her sweet tooth with stollen swirly buns and an adorable gingerbread farmhouse.
S11, EP12 "Hanukkah Cocktail Party"Molly Yeh gets ready for Hanukkah with heaps of treats, by whipping up a spinach and feta dip with cheesy twists, baking tomato jam rugelach, and frying latkes with eggs and greens, then she makes indulgent marzipan sugar plum sufganiyot for dessert.
S11, EP11 "Chinese Thanksgiving"Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving.
S11, EP10 "New Book Release Dinner Party"Molly Yeh celebrates her new book release by serving a few favorites.
S11, EP9 "Pumpkin Carving Party"Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna; for dessert, Molly has some tricky treats with her chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.
S11, EP8 "It's Harvest Time"With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights; she cooks up her ginger chicken meatballs on soy sauce braised cabbage, yeasted scallion pancakes, hand pulled chili oil noodles, and matcha mochi.
S11, EP7 "Tutu Cute"It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a tie-dye tutu birthday cake; she's loading up the snack table with swirly yogurt queso with cilantro cream, little bean burritos and tiny taco salads.
S11, EP6 "Sukkot, The Harvest Festival"Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme, then finishes things off with a plum hazelnut kugel.
S11, EP5 "Chrismukkah Cookie Swap"Molly Yeh can't wait for the holidays, so she's throwing a summer cookie swap; she's treating her good friends to a potluck potsticker salad, peanut butter miso caramel ice cream sandwiches, toasted sesame santa hats and frozen mint hot chocolate.
S11, EP4 "Four Square on the Farm"After a good workout, Molly Yeh rewards her exercise buddies by grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and her version of the Hagen House Salad.
S11, EP3 "Mooncake Festival"Molly celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil, Mandarin pancakes, and chocolate hazelnut mooncakes.
S11, EP2 "Bash After Baby"Molly celebrates her healthy baby with foods she couldn't eat while pregnant, including honey bagels with blueberry lox, a big salami railroad sandwich, beans and greens with runny eggs, and frozen strawberries and cream cocktails.
S11, EP1 "Minnesota Shore Lunch"Molly makes a shore lunch with her own version of cornflake-crusted fried fish with tartar sauce, saucy stovetop bacon beans and a delicious strawberry rhubarb pretzel dessert.
S10, EP14 "Spring Passover Shenanigans"Molly Yeh celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad drizzled with honey poppy seed dressing; gooey matzo magic bars are a dessert treat.
S10, EP13 "Birthday Bagel Brunch"Molly Yeh celebrates her birthday with a brunch feast that includes bacon, egg and cheese bagels; smoked whitefish dip with crispy bagel chips; pistachio cake with cream cheese frosting and donut bagels.
S10, EP12 "Campy Talent Show"Molly Yeh makes nostalgic favorites for a campy talent show on the farm, including pizza-inspired mozzarella mac and cheese, sausage and broccoli pesto packets, and homemade squeeze cheese and crackers; for dessert, there's s'mores ice cream pie.
S10, EP11 "Our Farmhouse Renovation"Molly Yeh and her family tackle a massive home renovation for future generations while making salami sandwiches, paprikash hotdish, meaty pizzas and a chocolate hazelnut cake along the way.
S10, EP10 "Purim Pizza Pool Party"Molly Yeh celebrates Purim with a pizza pool party full of fabulous food; the menu includes garlicky stuffed crust Purim pickle pizza, creamy white bean dip with charred peppers, and deep-fried sour cream and onion rings.
S10, EP9 "Sister, Sister!"Molly Yeh makes a Greek-inspired meal for her sister, starting with yogurty marinated chicken skewers and perfectly packaged fried feta Greek salad pitas; then, there's skordalia, a creamy potato dip, served with herby grilled pita for dunking.
S10, EP8 "That's Sno-Problem!"Molly Yeh is snowed in and cooking some hearty Midwest-inspired favorites, like crispy fried walleye sandwiches on soft homemade potato buns, and ham and egg potato salad with charred scallions; chocolate chip oatmeal cream pies.
S10, EP7 "Molly's Sprinkle!"Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.
S10, EP6 "Molly's Farm-y Valentine"Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, Brussels sprout risotto with lemony white beans, and a chocolate tahini fudge cake; she adds two cherry chocolate egg creams on the side.
S10, EP5 "Hawk-ey Party"Molly Yeh makes Mexican-inspired favorites for a hockey party, including meaty al pastor taco salad, charred corn seven-layer dip, and cheese-crusted fajita veggie quesadillas; sparkly strawberry churros add a bit of extra fun for dessert.
S10, EP4 "Lunar New Year"Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast that includes saucy orange chicken, peanut-buttery pork, Dan Dan noodles, and lucky baloney egg rolls.
S10, EP3 "Let's Get Cozy!"Molly Yeh is making hearty foods to keep her family warm; the cozy menu includes comforting chicken and dumpling soup with decadent no knead salami bread and zippy citrus and greens salad.
S10, EP2 "Northern Plains Practice on the Farm"Molly Yeh makes a Midwest Italian-inspired feast for Nick's brass ensemble; the meal includes spaghetti and juicy Lucy meatballs and charred broccolini on creamy homemade ricotta; Italian bakery cookies with raspberry jam.
S10, EP1 "Winter Spa Day"Molly Yeh is kicking off the new year with a bang; she makes her tangy English muffin jam rolls, satisfying Miso salmon grain bowls and Harissa roasted carrot dip with seedy cheese crackers; Molly's black sesame buckeyes.
S9, EP13 "Chinese Brunch"Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.
S9, EP11 "Super Scandi Christmas"For Christmas, Molly Yeh makes a Scandinavian-inspired meal in an ode to her farming family; for breakfast, she bakes a spiced cardamom wreath; for dinner, she makes meatballs and lutefisk, and a fluffy norwegian cream cake.
S9, EP10 "Heck Yeah Hanukkah!"Molly Yeh goes all out for Hanukkah with an ugly sweater party and heaps of marvelous food; beef stew with fluffy pitas, mini sufganiyot salad drizzled with creamy tahini dressing and a chocolate coconut shake with a latke stack.
S9, EP9 "Puppet Circus"Molly Yeh organizes a puppet circus on the farm, and she makes lots of tasty food for the occasion; roasted butternut squash shells & cheese, flakey oyster cracker crusted fish sticks, and mint clown cones for dessert.
S9, EP8 "Thanksgiving Parade on the Farm"Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.
S9, EP7 "Nick's Birthday Dinner Roast"Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast; meaty ziti with pesto dollops, giardiniera bruschetta, fried olive salad with creamy harissa dressing and classic red velvet birthday cake.
S9, EP6 "Turtle River Hike"Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.
S9, EP5 "Halloween Brunch Club"Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.
S9, EP4 "Farm-iversary"Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.
S9, EP3 "Drive-in Date Night"Molly Yeh whips up homemade concession snacks for her movie date night on the farm; she makes ooey-gooey diner-style patty melts, salty ranch kale chips, deep-fried kim-cheese tots with yogurt sauce and oatmeal movie cookie ice cream sandwiches.
S9, EP2 "Wheat & Meat Tailgate"Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled ribeye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.
S9, EP1 "Mommy & Me Lunch"Molly makes a satisfying hammy hot dish breakfast and a cute "Mommy-and-me" lunch with her savory tomato basil soup with parmesan and bunny pesto cristos; for dessert, Molly bakes mini princess cakes to celebrate Bernie's new tiny play kitchen.
S9 "2nd Honeymoon"Molly Yeh makes all the best dishes from her first married vacation; she makes her fluffy shredded pancake with tart plum sauce, crunchy pork schnitzel with a crisp cucumber salad, and glazed almond mini cakes.
S8, EP13 "Souping & Sleepovers"Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.
S8, EP12 "Ladies' Painting Party"Molly Yeh is making a slew of colorful dishes for a painting party; the menu includes her pork meatball Banh Mi sandwiches, crispy rice salad with kale and succulent ham summer rolls; for dessert, there's a terrazzo jelly cake to draw... then devour.
S8, EP11 "Nick's the Man!"For Father's Day, Molly Yeh is making saucy chicken alfredo lasagna, toasted ravioli salad with a creamy marinara ranch and chocolate-dipped strawberry krumkake cannoli!
S8, EP10 "Parents' Payback"Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.
S8, EP9 "Nick's Special Birthday TV Dinner"Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday; she's making succulent bacon-wrapped meatloaves, mashed cheesy potatoes with pan gravy, spicy easy peasies and a stunning Battenberg cake for the birthday boy.
S8, EP8 "BBQ Housewarming for Mom"Molly Yeh makes a housewarming dinner of Midwest-Jewish mashups; the menu includes BBQ brisket sandwich with caraway coleslaw on pretzel challah buns, scallion cream cheese grilled corn and rugelach cookie salad for dessert.
S8, EP7 "A Trade for a Trade"Molly Yeh teaches Nick how to make brown butter buttermilk donuts in exchange for a welding lesson; Molly makes a cozy Midwest dinner of chicken wild rice hotdish, deep fried broccoli and monster cookie bars for dessert.
S8, EP5 "Tea for Three"Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party; she makes rose cupcake cones, savory hot dog flower buns, ham and cheese sandwiches on sour cream and chive scones, and fairy toast with marzipan butter and homemade sprinkles.
S8, EP4 "Cinco de Mayo... Brunch Club Style"It's Cinco de Mayo, and Molly Yeh is celebrating with swirly and moist Mexican chocolate babka, spicy chorizo breakfast burrito bowls, avocado salad and frozen horchata lattes.
S8, EP3 "Tour de Grand Forks"Molly Yeh is making her big fluffy pancakes and sausage for breakfast, meaty prosciutto, cantaloupe, butter sandwiches and chocolate croissants for a picnic lunch.
S8, EP2 "Nick's Horn Show and the Late-Night Munchies"Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
S8, EP1 "Simple Shabbat Dinner, Perfect Sunday Morning Breakfast"Molly Yeh and her husband celebrate Shabbat with a delicious, no-stress dinner; Molly makes orange juice challah, shawarma stuffed peppers, gingersnap coconut icebox cake and uses leftover challah in strawberries and cream-stuffed french toast.
S7, EP13 "Midwest Mom"Molly Yeh makes some easy Midwest staples to keep everyone going on the farm; Molly makes carrot cake baked oatmeal, a french fry-covered busy day hotdish, pea and bacon salad with french dressing and rocky road fudge.
S7, EP12 "Midwest Passover"Molly celebrates day two of Passover on the farm with her giant skillet latke for lunch, succulent spatchcock roast chicken with schmaltzy potatoes and green goddess sauce for dinner and pomegranate pavlova for dessert.
S7, EP11 "The Yeh-Hagen Family Games"Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang; she makes carnitas walking tacos and Mexican street corn-loaded tots, and for dessert, there are coconut mango pops and ooey-gooey s'mores brownies.
S7, EP10 "Fun Italian Feast"Molly makes cheesy smashed meatball burgers, a colorful antipasto salad with prosciutto-wrapped breadsticks, a crispy parmesan fried onion and spumoni cake jars for dessert.
S7, EP9 "Midwest Delicatesse"Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.
S7, EP8 "Mecca of the Midwest"Molly Yeh prepares a decadent Midwest meal in honor of her hometown, Chicago; she makes sausage, peppers and onion deep dish pizza, Chicago corn dog bites, sweet and salty caramel and cheddar popcorn mix and mint truffle bars.
S7, EP7 "Purim Party"Molly Yeh's menu includes short rib gnocchi, red wine slushies and, for dessert, poppy seed hamantaschen; plus, a comforting morning-after breakfast of cheesy spinach matzo brei is just what the doctor ordered.
S7, EP6 "Iron Anniversary"Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes a T-bone steak, scalloped potatoes, charred broccolini with shishito pepper romesco and a marzipan moose mousse cake.
S7, EP5 "Fondue Party"Molly Yeh's sister is visiting, so Molly's taking her snowshoeing, they snack on pistachio white chocolates and beef and rutabaga hand pies with jalapeno ketchup; they have some cheesy fun with a gruyere fondue dinner party.
S7, EP4 "Girl Meets Ice"Molly Yeh's making cozy dishes to share with her synchronized skating trio; she starts with spiced tomato ABCs, followed by fried beef tacos, cheesy parmesan broccoli and coffee cookie butter cones for dessert.
S7, EP3 "Picnic Blowout"Molly Yeh starts the day off with cheesy breakfast juicy Lucys for herself and her husband, Nick; then she assembles a picnic with pickle dip fried bologna sandwiches, falafel-y farfalle and colorful tie-dye cookies.
S7, EP2 "Book Club Party"Molly Yeh is hosting book club on the farm; she makes walnut-crusted brie mac and cheese, succulent skillet pork chops with salsa verde, squash and apple salad with mustardy dressing and, for dessert, Dakota-style plum cakes.
S7, EP1 "Norwegian Celebration"Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches; she also makes crispy paprika fries with dill mayo and a stunning Norwegian wreath cake.
S6, EP13 "Brunch Club Strikes Again"Molly Yeh hosts Brunch Club with her friends; she makes blueberry cream cheese scones with yogurt glaze, bacon hasselback sweet potatoes, pita and greens benedict with feta cream and caraway bloody marys with mini reubens.
S6, EP12 "Farm Fry Dinner"Molly Yeh is having a fry-out on the farm; she makes juicy buttermilk fried chicken, a roasted broccoli and grape salad and colorful Harissa carrots and ranch; almond tarts with a sweet raspberry glaze.
S6, EP11 "Chinese Food Christmas"Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, a Black Sesame Buche de Noel.
S6, EP10 "Family Thanksgiving"Thanksgiving on the farm; creamy twice-baked potatoes; brussel sprout casserole; sweet and sticky orange marmalade glazed ham; pumpkin pie with whipped cream and cinnamon.
S6, EP8 "The Italian Grill"Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside; she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.
S6, EP7 "Farm Harvest Treats"Molly Yeh is baking tasty treats for the farmers; thick and soft sugar beet sugar cookies; pumpkin cranberry loaf; flakey pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.
S6, EP6 "Bernie's First Birthday"Molly Yeh is making a garden-themed party for her little girl; juicy pretzel-crusted chicken nugget salad; tomato and mozzarella tart; creamy beet ricotta dip; rainbow cake with Marzipan vegetables and a mini smash cake for the birthday queen.
S6, EP4 "Mexican Brunch"Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club; churro pancakes with sweet milk glaze; chorizo, egg and cheese enchiladas; charred tomatillo salad; spicy palomas.
S6, EP3 "Farm-Style Bowling"Nick's building their own bowling lane, and they're inviting friends over to play and enjoy Molly's super sloppy joes, craveworthy sweet potato waffle fry nachos and crunchy snap pea popcorn salad.
S5, EP7 "Date Night"Molly Yeh makes a romantic dinner for husband Nick, including juicy steak salad with a bright za'atar chimichurri, the best cheesy garlic babka muffins and blood orange amaretto sours.
S1, EP6 "New Farm Traditions"Molly puts a fresh spin on the classic farm lunch with her easy garlic and onion challah bread, chopped salad with crumbled feta, and creamy homemade hummus; for a sweet bite, Molly makes olive oil blondies with chocolate frosting and sprinkles.
S1, EP5 "Girl's Brunch"Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.
S1, EP3 "Baby Shower"Molly prepares a buffet spread for her sister-in-law's baby shower; the menu includes Walking Fish tacos with crunchy cabbage slaw and cilantro dressing, pigs in a blanket with harissa ketchup and honey mustard, and meatball sliders with a twist.
Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Original Air Date: Jun 24, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
10 seasons available on demand (107 episodes)
Available on
Frequently asked questions
How can I watch Girl Meets Farm?
How many seasons of Girl Meets Farm are there?
Popular on Fubo