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Man v. FoodIn one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges, such as attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!S2, EP9 "Baseball"Adam Richman visits three baseball stadiums known for serving up delicious and unique food in ballparks around the country.
S7, EP1 "Jersey Shore, NJ"Casey Webb visits the New Jersey shore, where he checks out a sandwich with outrageous toppings and a six-pound crabmeat-stuffed lobster; Casey takes on a spicy Indian pizza challenge that requires competitors to sign a liability waiver.
S6, EP14 "Grand Rapids, MI"Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.
S7, EP10 "Phoenix, AZ"Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
S9, EP3 "Hall of Fame: Best BBQ"Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.
S7, EP12 "Cincinnati, OH"Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just 30 minutes; along the way, he encounters a beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.
S9, EP9 "Hall of Fame: Decadent Desserts"Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.
S8, EP23 "Deadwood, SD"Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
S8, EP18 "San Antonio, Texas"Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
S8, EP22 "Fargo, ND"Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.
S8, EP9 "Green Bay, Wisconsin"Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
S11, EP2 "Salt Lake City, Utah"Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.
S3, EP14 "Portland (Maine)"Adam heads to the land of the lighthouses and visits The Lobster Shack; the Manimal Challenge at Tradewinds Cafe.
S8, EP8 "Providence, Rhode Island"Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
S8, EP16 "Manchester, New Hampshire"Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.
S9, EP1 "Hall of Fame: Absolute Cheesiest"Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.
S9, EP6 "Hall of Fame: Breakfast Bonanza"Casey counts down the sweetest and most savory morning meals ever seen on the show.
S8, EP21 "Mystic, CT"Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
S11, EP10 "Salem, Massachusetts"Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
S11, EP9 "Hudson Valley, New York"Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
S11, EP8 "Tampa, Florida"Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the "Cookie Munchers Challenge."
S11, EP7 "Lake Tahoe"Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4-pound feast in the Menu Burger Challenge.
S11, EP6 "California Wine Country"Casey Webb's culinary crusade carries him to California's famous wine country for a boozy bird, a bagel bonanza and a big, bad four-pound burrito in the Muy Macho Burrito Challenge.
S11, EP5 "Newport, Rhode Island"Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.
S11, EP4 "Oakland, California"Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
S11, EP3 "Las Vegas, Nevada"Casey Webb makes his way to Las Vegas to gamble on grilled cheese, tackle a towering sushi creation, and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.
S10, EP10 "Buffalo, New York"Casey Webb visits Buffalo for a nostalgic twist on the classic Buffalo wing, a melt-in-the-mouth chocolate delicacy and a duel at the deli with the back-alley barrel sandwich challenge.
S10, EP9 "Hartford, Connecticut"Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.
S10, EP8 "Roswell, New Mexico"Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
S10, EP7 "Boulder, Colorado"Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.
S10, EP6 "Long Island, New York"Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
S10, EP5 "Brooklyn, New york"Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
S10, EP4 "Virginia Beach, Virginia"Casey Webb rides the wave to Virginia Beach, Va., for a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a dozen-egg duel with the Corned Beef Omelet Challenge.
S10, EP3 "Richmond, Virginia"Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
S10, EP2 "Newark, New Jersey"Casey Webb heads to his home state of New Jersey for an iconic Italian hot dog, a Portuguese pork sandwich, and a taco challenge so big that no one's been brave enough to try it.
S10, EP1 "Delaware Beaches"Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods; he takes on a daunting surf-and-turf challenge that's never been done before.
S8, EP32 "Detroit, Michigan"Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza; a bourbon-peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
S8, EP31 "Cleveland, Ohio"Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
S8, EP30 "Florida Keys"Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
S8, EP29 "Lafayette, Louisiana"Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
S8, EP28 "Washington, D.C."Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.
S8, EP27 "Manhattan"Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
S8, EP26 "Portland, Maine"Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
S8, EP25 "Denver, Colorado"Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
S7, EP8 "Orange County, CA"In Orange County, Calif., Casey Webb takes down a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.
S7, EP2 "Minneapolis, MN"In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
S6, EP10 "Philadelphia, PA"Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes, and onions.
S6, EP8 "San Diego, CA"Casey Webb travels to San Diego to face off against a five-and-a-half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.
S6, EP6 "Burlington, VT"Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast and a burger with donut buns made in a school bus; Casey participate in the 3.5-pound Chuck Norris challenge at Handy's Lunch.
S6, EP5 "Seattle, WA"Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
S6, EP4 "St. Louis, MO"Casey Webb visits St. Louis, where he tries a 4-pound meatball and cooks barbecue with a blowtorch; Casey tackles a 29-inch New York-style pizza so massive he'll need the help of a partner to take it down.
S6, EP3 "Louisville, KY"Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.
S6, EP2 "Boston, MA"Casey travels to historic Boston for some epic New England eats, including a burger topped with Thanksgiving favorites, a plate-sized serving of prime rib and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
S6, EP1 "Los Angeles, CA"Casey heads to Los Angeles, where he samples a burger crossed with a pizza; then, he takes on the Zombie Burrito challenge, during which he tries to demolish a 2.5-pound burrito laden with ghost pepper-fueled death sauce and zombie sauce.
S5, EP10 "Billings, MT"Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
S5, EP9 "Des Moines, IA"Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.
S5, EP8 "Chicago, IL"Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of Irish nacho cheese fries.
S5, EP7 "Portland, OR"Casey Webb heads to Portland, Ore., to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with 10 of the spiciest peppers in the world.
S5, EP6 "Houston, TX"In Houston for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chili peppers.
S5, EP5 "Sleepy Hollow, NY"Visiting spooky Sleepy Hollow, New York to try the massive headless horseman burger and taking on the Dawg House challenge in which a roll of the dice chooses 12 insanely topped hot dogs that must be eaten in under 30 minutes.
S5, EP4 "New Orleans, LA"Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
S5, EP3 "Charleston, SC"Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.
S5, EP2 "Milwaukee, WI"Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.
S5, EP1 "New York, NY"Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
S3, EP19 "Knoxville"Adam visits Knoxville, Tenn. and tries whopping the five-pound barbeque burrito challenge at Sweet P's BBQ.
S3, EP18 "Des Moines"Adam visits Des Moines, Iowa to sample Midwestern comfort food and the area's most unique pizza; Adam Emmenecker challenge.
S3, EP17 "Sacramento"Adam visits the California State Fair for fried food on a stick; Jim Denny's; 5-lbs. of chili smothered hot dogs.
S3, EP16 "Butte"Adam visits Butte, Mont. to try the pasty, a culinary tradition of Butte; roasted pig; massive stromboli challenge.
S3, EP15 "Niagara Falls"Adam visits the honeymoon capital of the world; Riverstone Grill; Haystack steak sandwich; 7-lbs. pasta challenge.
S3, EP13 "Syracuse"Taking on the Frittata Challenge which is a breakfast weighing in at over 6-lbs at Mother's Cupboard in Syracuse.
S3, EP12 "Jersey Shore"Adam has a Trenton style tomato pie; the Ludicrous Wings challenge at Chicken of the Egg in the famous New Jersey Shore.
S3, EP11 "Indianapolis"Adam has a pork tenderloin sandwich; the Big Ugly Burger Challenge at Bub's Burger's and Ice Cream; best foods at the crossroads of America.
S3, EP10 "Kansas City"Adam tries out the food at some of the best local barbeques and attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que.
S3, EP9 "Oklahoma City"Adam has a presidential t-bone steak while visiting Oklahoma City aka cattle country; the Fried Catfish Challenge.
S3, EP8 "Long Island"Adam stops by Ciao Baby; International Delight Cafe; Port Royal Grille; Davey Jones' Locker challenge.
S3, EP7 "Puerto Rico"Deep-fried pork chops; churrasco steak sandwich; a nine-pound steak platter; Restaurant Raices and El Churry.
S3, EP6 "Phoenix"Adam visits Phoenix for a 2-foot-long hotdog with the works; the Ultimate Slider Challenge at Chompie's.
S3, EP5 "Salt Lake City"A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a spicy Hellfire Challenge at Kobe Sushi.
S3, EP4 "Richmond"Adam visits historic Richmond, Virginia for the best barbecue, battleship size sandwiches and for the Stupid Wings Challenge.
S2, EP19 "New Brunswick, NJ"Adam Richman visits New Brunswick, N.J., to try a massive, triple-decker sandwich as well as a 2-pound stromboli and a Fat Sandwich Challenge at Rutgers University.
S2, EP18 "Tucson"Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon, a giant platter of Mexican food and a massive burger challenge at Lindy's Diner on 4th.
S2, EP17 "Little Rock"Adam visits Little Rock, Ark., to taste the mammoth Quadruple Hubcap Burger; spicy pulled pork challenge at the Mean Pig BBQ.
S2, EP16 "Alaska"Adam Richman visits Alaska for a massive burger, a mountainous breakfast and the 6-pound Kodiak Arrest challenge at Humpy's Great Alaskan Alehouse in Anchorage.
S2, EP14 "Detroit"Detroit presents Adam and his team with a record-breaking challenge: a 190-pound burger; triple threat pork sandwich.
S2, EP13 "Baltimore"Adam tries pit beef, blue crabs and the Great Steak Challenge during a visit to Baltimore in search for the best grub.
S2, EP12 "DC"Adam tries to consume a 6-pound milkshake and a 1.5-pound sandwich in Washington, D.C.; chili bowl; Colossal Challenge.
S2, EP11 "Boise"Adam samples a massive sandwich, chili cheese fries and a 16-ounce shake at the Rockies Diner in Boise, Idaho.
S2, EP8 "Philadelphia"Adam Richman tries an Italian roast pork sandwich, a massive ice cream concoction known as Mount Vesuvius and Tony Luke's cheese-steak challenge in Philadelphia.
S2, EP7 "Sarasota"Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla. on his chow-down quest.
S2, EP6 "Honolulu"Adam Richman visits Honolulu to sample Hawaiian fare such as pipikaula short ribs and the Loco Moco; gargantuan pancake challenge.
S2, EP5 "Durham"Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.
S2, EP4 "San Francisco"Adam devours a super burrito, humongous sandwiches and a two-gallon sundae in San Francisco.
S2, EP3 "Charleston"Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
S2, EP2 "Las Vegas"Adam samples huge breakfasts, some of the hottest crawfish in the country and a big burrito challenge in Las Vegas.
S2, EP1 "San Antonio"Adam Richman's food quest takes him to San Antonio and encounters with a 3-pound cinnamon roll, a 42-inch pizza and a burger topped with the spiciest chilies in the world.
S1, EP18 "Minneapolis"Adam Richman travels to Minneapolis and the birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.
S1, EP17 "North Carolina"Adam chows down on chicken biscuit sandwiches, tries a whole-hog barbecue and tackles a hot dog challenge in North Carolina.
S1, EP16 "Denver"Andrew seeks burgers with enough toppings to fill a dartboard, Rocky Mountain oysters and a showdown with the biggest burrito in the West in Denver.
S1, EP15 "San Jose"Adam Richman tries to eat 12 wings drenched in habanero sauce within 10 minutes, then survive another five minutes without any beverages or condiments to cool the heat in San Jose, Calif.
S1, EP14 "St. Louis"Adam Richman visits St. Louis to try Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in town.
S1, EP13 "Los Angeles"Adam Richman samples a French dip, roasted pork tortillas and a spicy Ramen made with 10 different chilies in Los Angeles.
S1, EP12 "Seattle"Adam Richman tries award-winning burgers, mountains of fresh seafood and a 12-egg omelet challenge in Seattle.
S1, EP11 "Portland"Adam Richman travels to Portland, Ore., to take on the Great Balls of Fire Challenge: five habanero chili cheese fritters drenched in habanero hot sauce.
S1, EP10 "New Orleans"Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys at Mother's restaurant; succulent seafood.
S1, EP9 "New York"Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicateesen.
S1, EP7 "Atlanta"Adam Richman tackles food challenges in Atlanta; chicken and waffles; the 11-lb Carnivore Pizza Challenge.
S1, EP6 "Chicago"Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.
S1, EP5 "Austin"Texas-sized doughnuts, authentic Hill Country barbecue and near-impossible breakfast tacos in Austin.
S1, EP4 "Columbus"Adam Richman travels to Columbus, Ohio, to tailgate with Ohio State Buckeye fans and tackle the 2.5-pound Dagwood challenge.
S1, EP3 "Pittsburgh"Adam eats a hearty breakfast, a sandwich from Primanti Brothers, and some Atomic hot wings while visiting Pittsburgh.
S1, EP2 "Memphis"Deep fried Southern cooking and mouthwatering pork barbecue and a 7 1/2-lb burger known as the Kookamunga in Memphis, Tenn.
S1, EP1 "Amarillo"Spicy burgers from hell, chicken fried steak and a 72-oz. steak challenge in Amarillo, Texas; the meat capital of the world.
In one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges, such as attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!
Original Air Date: Dec 3, 2008
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
9 seasons available on demand (94 episodes)
Available on
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