Good Eats: Reloaded
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Good Eats: ReloadedAlton Brown revisits the "Good Eats" library and renovates some classic episodes by adding new scenes, new science and new recipes.S1, EP2 "The Dough Also Rises: The Reload"Alton Brown reloads a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread; lard and sifting; bo-nuts.
S2, EP2 "True Brew: The Reload"A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed -- and consumed -- a lot of coffee; here's his new look at roasting, grinding, brewing and the gear needed to do it.
S1, EP3 "For Whom the Cheese Melts: The Reload"Alton Brown reloads his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway; The Lady of the Refrigerator returns and boy, is she mad.
S1, EP7 "Fry Hard II: The Reload"Alton Brown reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
S1, EP4 "True Grits: The Reload"Alton Brown reloads an episode that has been bugging him for years; he finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
S1, EP8 "Art of Darkness II: The Reload"Alton Brown reloads his classic cocoa powder show with three updated dishes, including a new twist on brownies, an introduction to black cardamom, and a scientific road race.
S2, EP13 "Raising the Bar: The Reload"Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.
S2, EP12 "Art of Darkness: The Reload"Alton Brown reloads a chocolate-centric show from Season 1 of "Good Eats" with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
S2, EP11 "Choux Shine: The Reload"Alton Brown finally turns this old show about pate a choux into an episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.
S2, EP10 "Fungal Gourmet: The Reload"Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
S2, EP9 "Flat is Beautiful II: The Reload"The reload treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
S2, EP8 "Take Stock: The Reload"Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
S2, EP7 "Oat Cuisine: The Reload"Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.
S2, EP6 "A Chuck for Chuck: The Reload"Reloading a pot roast from 2001.
S2, EP5 "The Icing Man Cometh: The Reload"Alton Brown finally reloads this episode from Season 6 with two new buttercreams, including one curious model flavored with buttermilk.
S2, EP4 "A Cake on Every Plate: The Reload"Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn't just good, it's golden.
S2, EP3 "Raising the Steaks: The Reload"Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there's a close look at why meat gets flipped and a new angle on the broiler.
S1, EP13 "Steak Your Claim: The Reload"Alton Brown reloads his classic steak show with an entirely new recipe for a reverse-seared ribeye steak; thermometer basics; how to cure a cast-iron skillet; pre-salting meat.
S1, EP12 "Fry Hard I: The Reload"Alton Brown reloads his classic fish and chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister.
S1, EP11 "Pressure: The Reload"Alton Brown reloads this original pressure-cooker episode with a new broth and his take on the Vietnamese classic, pho.
S1, EP6 "A Grind Is a Terrible Thing to Waste: The Reload"Alton Brown reloads this classic episode with a surprising new cheeseburger procedure and the lost ground meat dish the food censors nixed back in 1999.
S1, EP1 "Use Your Noodle: The Reload"Alton Brown reloads this early episode with new science on cold-water pasta cooking; recipe for cacio a pepe.
Alton Brown revisits the "Good Eats" library and renovates some classic episodes by adding new scenes, new science and new recipes.
Original Air Date: Oct 15, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
2 seasons available on demand (16 episodes)
Available on
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