Valerie's Home Cooking
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Valerie's Home CookingActress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.No live or upcoming content available at this time
S14, EP13 "Betty White Tribute"In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White; she uses the icon's favorite treats to whip up red licorice stuffed cupcakes and Betty's lemon vodka; Valerie fries up some crispy salmon summer rolls.
S14, EP12 "A Festive Family Fourth"Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a fourth of July celebration; she makes roasted broccoli steaks, creamy spinach artichoke stuffed mushrooms, summery crab rolls and a rustic blackberry galette.
S14, EP11 "ABCs of Summer Entertaining"Valerie Bertinelli shares new meal ideas that are perfect for a crowd; she creates a rib sandwich with sauerkraut, creamy avocado pasta salad, a fruit board with hot honey yogurt dip and a refreshing coconut rum punch.
S14, EP10 "The Art of the Sound Bite"Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter; they enjoy caramelized shallot and spinach dip, one pot chicken and orzo, fried deviled eggs and sesame honey candies.
S14, EP9 "Indulgence Without the Guilt"Valerie Bertinelli treats herself with a kielbasa-loaded savory Dutch baby and creamy peanut noodles with chicken; she pairs peanut raisin clusters with a decadent Viennese coffee mix.
S14, EP8 "Super Fan Supper Club 2.0"Valerie Bertinelli digitally invites two superfans to cook a surprisingly easy meal from their own kitchens; they create layers of flavor with a chicken sorrentino, toss a garlic bread pasta and brighten up braised escarole.
S14, EP7 "Recipe Roadmaps"The master of meal prep, Valerie Bertinelli, gets ready for a busy week with her foil packet salmon, meal prep grilled chicken and veggies, and a variety of salads for every taste; Valerie cools off with no-churn chocolate peanut butter ice cream.
S14, EP6 "Recording Studio Stock Up"Valerie stocks up the freezer with enough food for hungry rock stars; she preps freezer-friendly baked ziti, quick turkey and butternut squash soup, and egg bites; she satisfies everyone's sweet tooth with triple chocolate salted brownie cookies.
S14, EP5 "Mom's Recipe Box"Valerie Bertinelli flips through her mom's old recipes for some beloved favorites; she makes cheese and crab bites, cocoa ripple cake, and cheesy baked cauliflower; she pairs sweet and smoky pineapple chicken thighs with a grapefruit gin and tonic.
S14, EP4 "Friends Through the Years"Valerie Bertinelli dishes up some new recipes for longtime friend Mackenzie Phillips; they catch up over sweet and savory baked brie, cheesy grilled eggplant rollatini, cacio e pepe brussels sprouts and some sweet, crunchy millionaire bars.
S14, EP3 "Southern California Wedding"Valerie Bertinelli whips up her favorite SoCal-inspired dishes to celebrate her producer's engagement; she spices up dinner with a chili verde chicken, Spanish-style cauliflower rice and elote salad; she toasts the couple with a cherry margarita.
S14, EP2 "Happy, Happy"For her birthday dinner, Valerie Bertinelli treats herself to luscious New York strip crostini with blue cheese spread, lobster pasta with buttery cracker topping, tri colore salad and an extra-special earl gray panna cotta with cereal brittle.
S13, EP13 "25 Years of Book Group"Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.
S13, EP12 "Surprise Beach Birthday"Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday; the summer menu includes a ham caprese picnic sandwich, cauliflower potato salad and chili lime fruit salad.
S13, EP11 "A Feast for All"Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.
S13, EP10 "American as Cherry Pie"Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.
S13, EP9 "Sunday Gravy"Valerie cooks some of her dad's favorites to honor his Italian roots and passes down the family secrets to her nephew, Enzo; the flavorful menu includes fried bread 2-Ways, beef braciole and burrata caprese with basil garlic oil.
S13, EP8 "Retro Refresh"Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.
S13, EP7 "Deceptively Easy"Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly.
S13, EP6 "Parsley, Sage, Rosemary and Thyme"Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.
S13, EP5 "Warm Days and Chili Nights"Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread.
S13, EP4 "Elevated Breakfast for Dinner"Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.
S13, EP3 "Warm as a Mother's Hug"Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.
S13, EP2 "Cooking the Books"Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing.
S13, EP1 "Spring Cleaning"Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a spring menu of baked vegetable spring rolls with sweet and spicy dipping sauce, grilled boneless chicken thighs with scallion ginger sauce and lemon blueberry snacking cake.
S12, EP16 "Superfan Supper Club"Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and parmesan.
S12, EP15 "Week Knight Dinner"Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.
S12, EP14 "A Meal for All the Senses"After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.
S12, EP13 "The Art of Gifting"Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.
S12, EP12 "Comforts of Home"Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.
S12, EP11 "Daily Gratitude"Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough.
S12, EP10 "How the Cookie Crumbles"Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and gruyere savory cookies.
S12, EP9 "Easy Breezy Brunch"Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade.
S12, EP8 "A Trip to the Mediterranean"Valerie Bertinelli makes a few dishes that remind her of trips to the Mediterranean.
S12, EP7 "Buns of Anarchy"Valerie Bertinelli is working on new recipes and twists on burgers; her efforts include salmon sliders with spicy quick pickled vegetables; buffalo chicken sliders with celery blue cheese slaw; lamb burgers with charred tomatoes and feta.
S12, EP6 "Late-Night Feedings (for New Mom and Dad)"Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.
S12, EP5 "I'm Very Fondue of You"Valerie Bertinelli hosts a fondue party for her friends, actors Melissa Peterman and John Brady; her menu includes four cheese fondue with assorted dippers, everyday sheet pan roasted veggies and chocolate dessert fondue with fried bananas.
S12, EP4 "A Bite Out of Memory Lane"Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles; there's lemony Cacio e Pepe and steakhouse shrimp cocktail with Sister Sauces, and for dessert, she bakes an orange vanilla bean angel food cake.
S12, EP3 "Today is Gonna be a Great Day"Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.
S12, EP2 "Starry Movie Night"Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.
S12, EP1 "Gratitude to First Responders"Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.
S11, EP10 "Lights, Camera ... Eat"Valerie Bertinelli is developing new, foolproof recipes for her web site; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.
S11, EP9 "Bayou Bash Brunch"Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.
S11, EP8 "Fireworks Make the World go Round"Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop; mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco.
S11, EP7 "The Bertinelli Boys are Back in Town"Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls.
S11, EP6 "Sicilian Splash Party"Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.
S11, EP5 "Reunited and it Tastes so Good"Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.
S11, EP4 "Chicken Cacciatore for the Soul"Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.
S11, EP2 "It's Cat-urday"Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vVinegar chicken with tomatoes and olives; cabbage salad.
S1, EP10 "Ho! Ho! Ho! Company's Coming"A holiday buffet, featuring Neapolitan holiday cookies, lasagna alla besciamella, cheesy sausage snacks, a salad with tomatoes, mozzarella and basil in creamy vinaigrette, and sparkling berry Kir Royales.
S1, EP9 "Football Fun and Food"Valerie prepares a quick-serve gumbo with a spring salad; red pepper hummus; her own take on a Sicilian love cake.
S1, EP8 "Valerie Gives Back"Pureed artichoke crostini with lime salt; mint cucumber soup; Italian finger sandwiches; deviled eggs three ways; summer Negroni.
S1, EP7 "Last-Minute Dinner Guests"Crazy easy quickbread; sliced cauliflower steaks with raisins and pine nuts; baked salmon with honey mustard sauce; Tom's summer Manhattan; Valerie's berries with limoncello and basil.
S1, EP6 "Best Girls' Night In"Cream cheese crab spread with homemade crostini; butter lettuce salad with hazelnuts and bacon bits; spicy arrabiata penne; Helen's black pepper walnut biscotti.
S1, EP5 "Grillin' and Chillin' With the Family"Dom's salsa and guacamole; Angela's roasted corn and bean salad; Tom's spicy margarita with jalapeno and ginger, and barbecue chicken kabobs with tequila lime cilantro; Lynn's sick brownie bites.
S1, EP4 "Bootcamp Brunch"Kale and quinoa salad; cherry-coconut scuffins; leftover veggie frittata; open-faced avocado toast; blueberry smoothie.
S1, EP3 "Pizza Party! Everyone's Tossing"Do-it-yourself personal pizzas made with homemade pizza dough; kale chips three ways; pesto sauce; sneaky salad; lemon-blueberry cheesecake parfaits; a kid-friendly watermelon spritz.
S1, EP2 "Dinner for My Best Friend!"Valerie Bertinelli cooks an Italian meal for her husband, Tom Vitale, consisting of bruschetta, herb-roasted baby beets, chicken cutlets with arugula and lemon dressing, and a chocolate mint sundae with homemade chocolate sauce.
S1, EP1 "Hot in Cleveland ... One More Time"Valerie Bertinelli invites her "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick over for a lunch including quiche Valerie, Betty's favorite Italian tuna salad, grilled romaine with balsamic dressing, and panna cotta.
Actress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.
Original Air Date: Aug 8, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
5 seasons available on demand (59 episodes)
Available on
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