Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 6 episodes (17)

1 Tuna: The Other Red Meat
10/11/05
A trip to the afterlife convinces Alton Brown to get serious about tuna.
2 The Choke is on You
1/31/06
Alton Brown offers tips on storing, prepping, cooking and eating artichokes
3 Strawberry Sky
8/30/05
Alton Brown reveals how to make the most of strawberry season.
4 Yogurt: Good Milk Gone Bad
7/15/05
Yogurt's not just good for you, it's just plain good.
5 Egg Files 5: Souffle-Quantum
7/15/05
Alton Brown believes a dose of science is all you need to conquer souffle.
6 Tomatoes
2/16/06
Alton Brown teaches everything about the biggest berry called a vegetable.
7 Stuffed Grilled Pork Chops
9/7/05
Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.
8 Dip Madness
8/15/05
Alton Brown delivers the goods on favorite (as well as most maligned) dips.
9 Choux Shine
8/17/05
Alton Brown takes pate a choux from cream puff to eclair and beyond.
10 Amber Waves
9/20/05
Alton Brown shows what is needed for a special home brew.
11 Casserole Over
7/29/05
Alton Brown pushes the limits of his casserole knowledge to free his dog.
12 The Long Arm of the Slaw
7/29/05
Alton Brown creates slaw-tastic salads on a popular morning show.
13 A Cake on Every Plate
7/6/05
Alton Brown deciphers a deceased family baker's famous yellow cake.
14 The Icing Man Cometh
9/27/05
Alton Brown builds a better buttercream and a layer cake from the plate up.
15 Use Your Noodle 2
7/7/05
Alton Brown demystifies the making of stuffed pasta with an ironing board.
16 Beet It
9/28/05
Alton Brown features the beet in the most delicious, not canned, ways.
17 Fit to Be Tied
12/13/05
Alton Brown reveals how to make roulades as long as science is on his side.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
May 19, 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
November 17, 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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