Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 2 episodes (14)

1 It's a Wonderful Cake
12/1/05
Alton is out to prove that Fruitcake shouldn't be the butt of holiday jokes
2 For Whom the Cheese Melts
8/31/05
Take an in-depth look at cheese, from fondue to grilled cheese sandwiches.
3 Apple Family Values
3/29/06
Chef/scientist Alton Brown prepares an American icon: apples.
4 Crust Never Sleeps
8/24/05
Chef Alton Brown makes the piecrust of his dreams.
5 Citizen Cane
10/4/05
Cooking with sugar isn't difficult, and Alton Brown shows how easy it is.
6 Jam Session
6/29/06
Alton Brown is on a mission to make home canning common again.
7 Crustacean Nation
8/12/05
Shrimp cocktail, Alton Brown says it's not just for wedding receptions.
8 True Brew
1/24/06
Alton Brown savors the flavor of America's favorite beverage, coffee.
9 Ear Apparent
11/7/06
Alton Brown shops, shucks and shares the history of a summer fave.
10 Fry Hard
1/18/06
Alton Brown shows that fry, frying and fried aren't a dirty words.
11 Daily Grind
8/31/05
Alton Brown teaches the fine art of grinding, seasoning and cooking beef.
12 Seeing Red
2/15/06
Alton Brown has three ways to simplify your life with pre-homemade sauces.
13 The Fungal Gourmet
7/8/05
Alton Brown turns mushrooms into a kitchen staple.
14 A Rib for All Seasons
4/3/06
Trapped on a desert island, host Alton Brown is eating ribs.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
December 27, 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
April 20, 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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