Good Eats: Best of Summer, Vol. 1

Learn everything you need to know about this legendary cut-o-cow to produce steakhouse standard results. Don’t worry if you lack an expensive restaurant broiler, Alton will teach you how to make one outside.

Alton Brown is out to create the perfect summer treat: homemade ice cream. After a visit from some federal ice cream agents and a little investigation of ingredients, Alton cracks the code for this warm weather delicacy.

Alton Brown trades convenience for farm stand flavor and discovers what he's been missing. Perfect for pies, pastries or peel and eat, orchard fresh peaches are nothing short of a miracle when added to summer dishes.

An American classic is revisited when Alton Brown makes everybody's favorite -- the apple pie. Join him as he creates a twist on this Memorial Day and Fourth of July favorite.

If you own a grill, sooner or later you're going to put some chicken on it. Join Alton Brown as he shows you the best way to incorporate this grilling staple in to your summer cookouts.