Robert Irvine meets his match in toughness as he takes on a mission with the women of Roller Derby. Robert has 8 hours to prepare a meal tough enough to meet the standards of 250 Roller Derby women.
Robert visits the world's largest candy store, Dylan's Candy Bar in New York City. Robert has only 8 hours to prepare a party for 250 people - and he must use candy in every dish.
Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! He has 9hrs to do some twists on classics like hot dogs and funnel cake.
Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 in just 9 hours. Every dish he made had to be based on the diets of four of the zoo's most popular animals.
The entire food court in the historic Bourse building in Philadelphia is taking the day off, and one man is filling in. Robert Irvine's mission is to simultaneously open seven restaurants with seven cuisines in just eight hours.
Chef Robert's mission at Ben and Jerry's ice cream factory in Vermont soon has Robert screaming - but not for ice cream. He has 9 hours to cook for 400 Ben and Jerry employees, and every dish must be based on one of their flavors.
Michael Symon
Host
