Anthony Bourdain: Parts Unknown

Anthony and his crew make their first trip to Israel, the West Bank and Gaza, where he concentrates on their rich history, food and culture, and not the political situations.

Anthony explores Andalucía during Semana Santa (Holy Week, leading up to Easter); Bourdain's longtime director of photography Zach Zamboni, who lives part-time in Granada, shows us sights off the beaten path.

Anthony investigates the underside of the Western cowboy ideal and the mash-up of cultures that comprise this uniquely American state by sampling a combination of Spanish, Mediterranean, Mexican, Pueblo and even chuck-wagon influences.

Anthony explores the economic and cultural center of Denmark; we visit famed chef Rene Redzepi and his restaurant Noma - regarded by critics as one of the world's best.

Anthony explores the Sicilian way of life, which values savoring family, life, and food, from the Villa Monaci on the outskirts of Catania.

Bourdain visits the suburb of Hillbrow and explores the culture and food that make up modern day Johannesburg, once considered the most dangerous city in the world.