Anthony Bourdain: Parts Unknown

Anthony Bourdain digs deep into the proud, often misunderstood culture of West Virginia, as he traverses a 5,000-foot mine, observes the demolition derby-like sport of rock-bouncing and dines on signature Appalachian dishes.

Anthony Bourdain returns to Uruguay after a decade away and finds a progressive nation in the midst of social change, but with evident fragments of its colonial past, most notably in its local cuisine.

Anthony Bourdain explores the rocky, east-coast Canadian island of Newfoundland, a place abundant in fish and wild game and steeped in distinctive traditions; Anthony's guides include prominent chefs Frederic Moran, Jeremy Charles and David McMillan.

Anthony Bourdain takes a wide-angle look at the culture and history of Armenia, heavily influenced by Europe and Russia; his guides include musician Serj Tankian (System of a Down), and historian-Armenian resident Richard Giragosian.

Hong Kong, a city constantly in transition and unapologetically modern has another side -- a beautiful one in danger of disappearing entirely; Anthony Bourdain experiences this city through the eyes and lens of a legendary cinematographer.

In Berlin, Anthony Bourdain encounters an extremely accepting society, teeming with unbridled creativity, despite a grim history; against the backdrop of Berlin Wall remnants, Anthony communes with musician Anton Newcombe.