Poh's Kitchen

Poh starts her culinary adventure in one of the country's premium seafood regions, Eyre Peninsula in South Australia.

Poh's on the road in central Tasmania to discover the secrets of flour.

Poh's on the road and this week she's in Singapore, one of the great international food capitals of the world.

This week Poh's on the road to South Australia's Fleurieu Peninsular, an area with a rich food and wine culture.

Poh's on the road to the Australian Alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity to a dish.

Poh's on the road to the sheep country of the Flinders Ranges in northern South Australia and it's a trip of firsts - her first night sleeping under the stars in a swag and her first attempt at shearing a sheep.