Tom Kerridge's Proper Pub Food

Tom cooks up a shoulder of lamb as he explores dishes that are perfect for sharing with your mates.

Tom cooks southern fried chicken-in-a-basket, as he pays homage to the perfect pub-garden meal.

Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.

Tom prepares pub snacks, Caeser salad, pork belly and his version of fish and chips.

Tom explores the traditional Sunday lunch and cooks roast beef, and chocolate and ale cake.

Omelet with smoked haddock and parmesan cheese; baked beans on toast with soda bread.

Turkey breast filled with sage and onion stuffing with a pistachio and cranberry topping; rye bread sauce.