Supermarket Stakeout
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Supermarket StakeoutAlex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.S6, EP7 "All in the Family"Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.
S6, EP8 "Cheese Pull Please"Alex asks four chefs to create plates that go great with a cup of joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.
S5, EP13 "Three Meals a Day"Four chefs whip up breakfast worth going back to bed for; the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.
S5, EP12 "Skewer, Punch & Whip"Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot; the final two competitors whip up an exciting dessert for the judges.
S5, EP11 "Cold & Hot in the Lot"Things heat up fast as four chefs get cooking on the asphalt; after one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire; the two remaining chefs even the temperature out with some sweet heat for the judges.
S5, EP10 "Shredding the Competition"Alex Guarnaschelli gets four chefs in a pickle with briny dishes, but there's a shred of hope when they have to tear the competition to pieces; the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.
S5, EP9 "Oodles and Stacks and Cups, Oh My!"There's pasta in the parking lot, and the chefs have their noodles ready; Alex Guarnaschelli sees how their sandwiches stack up.
S5, EP8 "Linner, Linner, No Chicken Dinner"When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them.
S5, EP7 "Judge-ment Day"Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot.
S5, EP6 "Fast Food Frenzy"Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
S5, EP5 "Back to the Food-ture"Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days; they may not be not getting any younger as they cook their childhood favorites for the judges, but the future's looking very bright for one talented chef.
S5, EP4 "Parking Lots Are for Lovers"The competition heats up when romance is on the menu; Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.
S5, EP3 "A Bittersweet Tale"Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot; it's a race against time as only the most mature survive, and two competitors duke it out until the end to impress the judges.
S5, EP2 "Steak Your Claim"Four chefs find out what happens to a steakhouse when there's no steak; Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park; two chefs hope the judges saved room for dessert as they whip up diner classics.
S5, EP1 "Passport to the Parking Lot"Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.
S4, EP26 "Boo Hoo in the Bayou"The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.
S4, EP25 "Cooking for Sport"Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish.
S4, EP24 "Hearty and Happy"At dawn the four competing chefs start the day strong with a hearty breakfast; then, it's 5 o'clock somewhere, so they put the happy in their best happy hour dishes and make a sweet and spicy showstopper for the judges.
S4, EP23 "Lots of Toppings, Lots of Surprises"There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.
S4, EP22 "A Ricey Situation"Alex Guarnaschelli challenges the chefs to create something with rice; then, they crank out dishes with drinks, and the finalists have to impress the judges with a dish that's farmers market fresh.
S4, EP21 "Cash for Carbs"Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate their grocery bags.
S4, EP20 "Homage to the Parking Lot"The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.
S4, EP19 "Grilled to Perfection"The four competing chefs first must grill a dish to parking-lot perfection; Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.
S4, EP18 "Steakout"Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks.
S4, EP17 "Globetrottin' Trouble"The chefs make a coffee shop breakfast and a globetrotting dish.
S4, EP16 "Chili Con Carte"The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.
S4, EP15 "Fry of the Tiger"Four chefs pound the parking lot pavement to fry sandwiches; Alex Guarnaschelli demands dishes with contradictions.
S4, EP13 "Parking at the Beach"Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
S4, EP11 "Vacation Nation"Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat; the chefs take a culinary trip to the Midwest with comfort dishes; the final two channel the great outdoors with glamping-style dishes.
S4, EP9 "Blue-Plate Blues"Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors; then they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats.
S4, EP7 "Stew or Get Off the Lot"The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.
S4, EP5 "Rule the Roost"Four chefs wing it and no one knows what they'll make; Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot; the two finalists try to impress the judges with their diner desserts.
S4, EP3 "Reelin' in the Right Shoppers"Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates.
S4, EP2 "Buffet or Bust"The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.
S4, EP1 "Stir... Fry It Up"The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
S2, EP26 "What Would Alex Make? Chicken From the Sea?"Alex Guarnaschelli takes on one of her toughest tasks yet when she must create a dish from the sea without seafood; in the final stakeout, she has the delicate task of skewering salmon.
S2, EP25 "What Would Alex Make? No Oodles, No Noodles"Alex Guarnaschelli has to use her noodle to figure out how to make a delicious noodle dish using frozen food; she also faces complications when it comes to creating a layered dessert with only five ingredients.
S2, EP24 "What Would Alex Make? Frozen Turkey Flashbacks"Alex Guarnaschelli tackles building a bodega-style, to-go breakfast using little more than frozen turkey and cheese puffs; she also creates the ultimate guilty pleasure using only five ingredients.
S2, EP23 "What Would Alex Make? Stakeout Tailgate"Alex Guarnaschelli creates her own version of the competitors' tailgate in her backyard, and it's a sweet finish when she gets an unusual set of five ingredients to create a fruit dessert.
S2, EP22 "What Would Alex Make? Baby Food, Big Challenge"Alex gets sandwiched between pork and baby food with a tough cart in the first challenge; Alex must find a way to make an indulgent dessert using low-calorie ice cream and margarine.
S2, EP21 "What Would Alex Make? Nacho Average Shopping Cart"Alex creates her own backyard take on nachos made without chips or cheese; the contestants take on sweet-and-salty carts with less than five ingredients each, so Alex creates a show-stopping dish of her own.
S2, EP20 "What Would Alex Make? Sweet Heat"Alex creates sweet breakfast sushi using an infamous salty canned ham ingredient; Alex brings the heat when she makes a spicy chicken dish with only five ingredients.
S2, EP19 "What Would Alex Make?: Pizzalicious!"It's pizza night as Alex Guarnaschelli takes on the most-challenging stakeout cart and creates a pizza without dough, sauce or cheese; she also realizes how tough it is to create a stuffed dish with only five ingredients.
S2, EP18 "What Would Alex Make?: Where's the Surf, Suzy?"Alex fishes for answers on how to create a surf-and-turf dish without the surf; making a summer dessert with only five ingredients.
S2, EP17 "What Would Alex Make?: Taco-less Party"Alex Guarnaschelli cooks from the most-challenging carts; creating a taco party without tortillas; a midnight snack with less than five ingredients.
S2, EP16 "What Would Alex Make?: Will It Burger?"Alex makes an ultimate burger with frozen dinners from the Stakeout round's toughest cart; creating a carnival treat using only five ingredients.
S2, EP15 "What Would Alex Make?: Takeout Troubles"Alex makes Chinese takeout by using the toughest and most-limiting cart; date-night dish with only five ingredients.
S2, EP14 "What Would Alex Make?: No Eggs. No Butter. All Attitude."The tables are turned as Alex Guarnaschelli takes on Stakeout's toughest carts in her own backyard; she attempts to make a breakfast sandwich without a crucial ingredient, eggs.
S2, EP13 "Market Meltdown"It's a parking lot party at Bristol Farms in Calabasas, Calif.; chefs stake out shoppers for a weekend brunch, then it's crunch time before the final two chefs try to avoid a meltdown.
S2, EP12 "Burger Night Bonanza"It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., where four chefs try to craft the perfect one with or without the meat and bun; serving up some Southern charm before the final two make their best midnight snack.
S2, EP11 "Fishing for a Win"Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz. where four competitors desperately seek shoppers with seafood; they then cook up something cheat-worthy.
S2, EP9 "Meat Me in the Parking Lot"Alex takes over the parking lot at Bristol Farms in Calabasas, Calif.; chefs are on the hunt for meat and potatoes; but just when everyone's stomachs are full, the final two chefs will have to stuff it.
S2, EP8 "Meet Your Mash"Desert stakeout at Bashas' in Gilbert, Arizona as chefs make it Mediterranean before mashing up classic's, parking lot style; a sweet and saucy five ingredient finale.
S2, EP7 "Lay'er on Me"Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix; one chef struggles with their ballpark bite; it's all about the layers in a final dessert stakeout.
S2, EP6 "Toast the Competition"It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags; first there's a parking lot burrito battle; then it's a stakeout that'll make Grandma proud.
S2, EP5 "Luck Be A Shopper"The chefs stakeout shoppers for a true parking lot tailgate; love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.
S2, EP4 "Parking Lot Picnic"It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev.; one chef must turn savory into sweet for their breakfast dish; it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.
S2, EP3 "Sixty-Dollar Butter"Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev.; the parking lot goes overseas to Italy before going all in on an indulgent dessert; one chef's shopper hits the jackpot when they get more than they bargained for.
S2, EP2 "Sweet Gamble"The chefs gamble with unsuspecting shoppers' carts to create the best nacho platter; then they time-travel to dish up a retro-goes-modern classic; the final two chefs gambling for a sweet and salty win.
S2, EP1 "Some Like It Spicy"Host Alex Guarnaschelli kicks off the season with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz.; one chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy.
S1, EP6 "Stake out Your Surf and Turf"Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients.
S1, EP5 "You Wanna Pizza Me?"Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif.
S1, EP4 "Carnival Eats Feats"Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for ingredients to make their ultimate burger.
S1, EP3 "An Egg-cellent Adventure"Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts.
S1, EP2 "Midnight Snack Attack"Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts; judges Sharone Hakman and Antonia Lofaso watch as the chefs bring the heat for the perfect taco party and then have to rise and shine for a Sunday brunch.
S1, EP1 "Date Night Fry Day"Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks; Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast food for Chinese takeout while another fries up some family favorites.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; chefs are assigned a theme for each round and must buy groceries from shoppers as they exit the store.
Original Air Date: Aug 13, 2019
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (64 episodes)
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