The Lost Kitchen

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The Lost KitchenErin French welcomes travelers from all over the world to her restaurant, The Lost Kitchen.
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S3, EP12 "Last Dinner of the Season"Erin reflects on the challenges and changes of the past months; she prepares a rich and decadent menu to celebrate, full of favorites like mussels cooked in a hot skillet, duck two ways and ginger creme brulee.
S3, EP11 "It's Apple Season"Erin wants to give her guests warmth and comfort as they days become colder and darker; inspired by childhood memories, Erin creates a menu packed with fall flavors and features apples from her next door neighbor's tree.
S3, EP10 "Hello Autumn"Fall in Maine presents a chance to slow down from the fast pace of summer; it also brings a shortlist of available ingredients from Erin's local farmers; she reflects on the joys and challenges of running a locally sourced, seasonal restaurant.
S3, EP9 "The Last Breath of Summer"As the fall begins to beckon, Erin says goodbye to summer with nostalgic dishes from her childhood and new recipes that get her and the team excited for the new season.
S3, EP8 "Happy Anniversary"Every summer, the restaurant closes for a week as Erin and Michael take time to celebrate their anniversary; to mark four years married, Erin puts together a surprise special meal, a decadent seafood dinner on the beach.
S3, EP7 "Hold Tighter, Hug Stronger Because the Future Is a Gift"Erin and Michael visit Michael's Dad in Canada after he survived a heart attack, so Erin must rely on the team to prep for the weekly service; she uses comfort as an inspiration for the menu, and when she returns she feels more supported than ever.
S3, EP6 "More Than a Meal"In the height of summer, Erin opens a storefront; Isa is out for the week so Ashley joins in the kitchen staff; Erin plans a menu with fresh peaches, gazpacho, cod and a semifreddo dessert.
S3, EP5 "Expansion Dreams"Erin expands the kitchen to take over the entire mill space, giving her the opportunity to start dreaming bigger for the restaurant; with the availability list low this week Erin gets creative, creating a menu that is simple and delicious.
S3, EP4 "A Meal for Mainers"With the first week of service behind them, Erin and her new team have grown more confident; Erin decides to push them with a new menu that reflects the promise and unpredictability of spring.
S3, EP3 "A Fresh Start"Erin prepares to open the kitchen for the first dinner, joined by new team members; after getting everyone ready and up to speed, they serve up a beautiful meal celebrating spring and new beginnings.
S3, EP2 "One Last Moment of Calm"Winter is ending, and Erin is planning for a new season that will bring big changes to the kitchen; the restaurant is growing, but Erin is also losing one of her oldest staff members; Erin takes one last chance to host a dinner for close friends.
S3, EP1 "Winter in Maine"It's winter in Maine, and the kitchen is closed down for the season; with time available for family and friends, Erin gathers loved ones for a more personal and relaxing feast: a fish fry out at Freedom Pond, complete with ice fishing.
S2, EP8 "The Last Dinner"Erin hosts an outdoor dinner for the last service of the season.
S2, EP7 "Cabin Fever"Erin converts the outdoor dining cabins into sleeping cottages for guests.
S2, EP6 "Taste of Nostalgia"Erin prepares some of her most nostalgic recipes highlighting blueberries.
S2, EP5 "Creative Freedom"Erin creates an all new menu inspired by available local summer produce.
S2, EP4 "Mussels, Lavender, Carrots"Erin has to redo her dining room reopening menu when a fridge fails.
S2, EP3 "We're Back, Baby"Erin creates a balanced menu to help get service back on track.
S2, EP2 "Mackerel, Strawberries"Service is at full capacity for the first time in two years, and limited available local ingredients inspire Erin to get creative by bringing a new seafood dish to the menu; Erin must work quickly to avert a dessert disaster.
S2, EP1 "Back to Hugging Again"Erin and her team prepare for a three cabin dinner in the woods.
S1, EP6 "Come to Fruition"Erin plans her final service of the year.
S1, EP5 "Fall Flavors"Erin reworks her menu with dishes from her childhood.
S1, EP4 "Getting Back on Track"Construction begins on a private dining cabin and creates new challenges.
S1, EP3 "Let's Do Dinner"Erin re-launches dinner service.
S1, EP2 "The New Normal"Erin launches outdoor events to stay in business during COVID-19.
S1, EP1 "Welcome to the Lost Kitchen"Erin French creates a new menu that honors last of the season ingredients.
Erin French welcomes travelers from all over the world to her restaurant, The Lost Kitchen.
Original Air Date: Jan 3, 2021
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
3 seasons available on demand (26 episodes)
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