Big Sky Kitchen With Eduardo Garcia
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Big Sky Kitchen With Eduardo GarciaEduardo Garcia prepares meals drawn from his Latin and Jewish heritage, using fresh, locally sourced ingredients.No live or upcoming content available at this time
S2, EP8 "Cowboy Breakfast"A hearty breakfast at camp is in order before a day on horseback; Chef Eduardo Garcia greets the day and saddles up by the fire, coal-roasting Beet and Sweet Potato hash, and baking Square Bale Biscuits with a creamy Cowboy Hollandaise sauce.
S2, EP7 "Big Batch Cooking"It's crew mealtime and Chef Eduardo Garcia's firing up the wok and hosting his work team for a Thai-inspired feast of pungent oyster Mushroom Larb and decadent Duck Pad Thai before breaking out a big batch of Mango Sticky Rice Coconut Popsicles.
S2, EP6 "Campfire Comfort"Chef Eduardo Garcia brings his sister's crew over for a campfire lunch, featuring a homemade game stock French onion soup topped with griddled swiss, comte and gruyere croutons, as well as campfire crepes with a huckleberry sauce.
S2, EP5 "Small Bites"Chef Eduardo Garcia turns appetizers into a dinner for friends, sharing wild venison carpaccio with foraged greens, papas bravas served with an aioli and a chimichurri, sweet and spicy grilled shrimp adobada and bittersweet chocolate truffles.
S2, EP4 "Chicken and the Egg"Chef Eduardo Garcia invites his twin brother to a dinner for two he knows they both love; he makes a family favorite, crispy roast chicken in one pot with Yukon gold potatoes, along with a honey mustard dressed salad and a chamomile crème brûlée.
S2, EP3 "Mexican Street Food"It's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.
S2, EP2 "New York Meets Montana Brunch"Chef Eduardo Garcia's got New York on his mind so he invites friends over for an everything bagel, jalapeno schmear, potato latkes and smoked trout salad brunch that's reminiscent of NYC, but freshly-caught and flavor-packed with Montana ingredients.
S2, EP1 "Spaghetti Western"Good work deserves a delicious farm meal, so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savory tomato, basil and mint lamb shank ragout for with Becca and Goose.
S1, EP6 "Eduardo's Montana Campfire Cookout"Montana-based chef Eduardo Garcia invites his buddies over for some backyard archery practice, followed by a campfire cookout that includes paella, grilled tomatoes, and homemade lavender-honey ice cream.
S1, EP5 "Eduardo's Food is Love Date Night"Montana-based chef Eduardo Garcia surprises his wife with a special date; after a day hiking and fishing in nature, the couple returns home where Eduardo prepares a dinner of scallops, grits and his wife's favorite, cream cheese pie.
S1, EP4 "Eduardo's Dinner in the Food Forest"Montana-based chef Eduardo Garcia hosts a dinner party in his own personal food forest, a massive garden filled with wild plants and aromas; while friends set the table, Eduardo cooks a rustic ranch-style dinner all on the grill.
S1, EP2 "Eduardo's Make Your Own Pizza Party"Montana-based chef, Eduardo Garcia, loves pizza, so he's inviting friends over for a make their own pizza party; he greets his guests with homemade dough, red sauce, wild nettle sauce and a host of toppings that they use to build their own pies.
S1, EP1 "Family Sunday Supper"Drawing inspiration from his Latin roots, Eduardo creates a menu that puts a twist on cherished family recipes, including homemade tortillas, crispy chicken flautas and candied ginger flan.
Eduardo Garcia prepares meals drawn from his Latin and Jewish heritage, using fresh, locally sourced ingredients.
Original Air Date: Sep 18, 2022
Rating: TVG
Playback: HD
2 seasons available on demand (13 episodes)
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